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Milton's Roasted Vegetable Cauliflower Crust Pizza

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 45 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (poor)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
126 g
126g
Ingredients 42 listed
- 1 Cauliflower crust —
- 2 Cauliflower The white edible flower head of Brassica oleracea var. botrytis, a cruciferous vegetable.Safe
- 3 Low Moisture Part Skim Mozzarella Mozzarella cheese variant with less moisture and partly skimmed milk fat; the standard pizza cheese.Low
- 4 Rice Flour Flour milled from rice grains.Safe
- 5 Tapioca Starch extracted from cassava root (Manihot esculenta), sold as flour, pearls, or flakes.Safe
- 6 water egg whites —
- 7 Modified Rice Starch Rice starch chemically or physically modified to alter its functional properties (e.g., E1404-E1452 series).Low
- 8 Sugar Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.Moderate
- 9 Yeast Single-celled fungus, primarily Saccharomyces cerevisiae, used in fermentation and baking. A whole-food microorganism with millennia of food…Safe
- 10 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 11 Brown Rice Whole grain rice with the bran and germ intact (only the inedible hull removed).Low
- 12 Garlic Allium sativum, a bulbous plant whose cloves are rich in organosulfur compounds — most notably allicin (formed when garlic is crushed) — plu…Safe
- 13 Italian Seasoning A dried herb blend typically containing oregano, basil, thyme, rosemary, marjoram, and sage.Safe
- 14 Xanthan Gum Xanthan gum is a high-molecular-weight polysaccharide produced by aerobic fermentation of glucose or sucrose by the bacterium Xanthomonas ca…Low
- 15 Tomato Sauce A sauce made from cooked, strained tomatoes, often with seasonings and other ingredients.Safe
- 16 Courgette Immature fruit of Cucurbita pepo L. (summer squash), known as zucchini in North America and courgette in Europe.Safe
- 17 Bell Pepper The fruit of Capsicum annuum cultivars lacking pungency (no capsaicin), eaten as a vegetable.Safe
- 18 Onion The edible bulb of Allium cepa L., a widely cultivated vegetable in the Allium family that also includes garlic, shallots, and leeks.Safe
- 19 Pecorino Romano A hard, salty Italian sheep-milk cheese with Protected Designation of Origin (PDO) in the EU.Low
- 20 Parmesan Cheese Blend Blend of parmesan cheese with other cheeses or anti-caking agents; commonly grated or shredded.Low
- 21 Basil Aromatic herb of the species Ocimum basilicum, used fresh or dried.Safe
- 22 Oregano Aromatic culinary herb from Origanum vulgare; dried leaves used as spice.Safe
- 23 non-gmo cultured pasteurized part skim milk —
- 24 Salt Enzymes Mixture of salt and enzyme preparations used in food processing (e.g., baking).Low
- 25 Powdered Cellulose Powdered cellulose — purified, mechanically disintegrated plant cellulose fiber.Low
- 26 Calcium Chloride Calcium chloride (E509) is an inorganic salt of calcium and chlorine.Low
- 27 Enzyme Industrial food enzyme — protein catalysts derived from plants, animals, or microorganisms (often via fermentation), added to food to perfor…Low
- 28 Water Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…Safe
- 29 Tomato Concentrate Concentrated tomato product made by removing water from tomato juice/pulp; includes paste and puree.Safe
- 30 Coating Generic umbrella term for an applied surface layer on food (e.g., glaze, wax, sugar, chocolate, batter, breading) without specifying composi…Low
- 31 Sea Salt Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…Low
- 32 Red Bell Pepper Mature, ripe fruit of the sweet (non-pungent) Capsicum annuum cultivar.Safe
- 33 Yellow Bell Pepper Yellow color stage of sweet bell pepper (Capsicum annuum).Safe
- 34 Green Bell Pepper Whole vegetable; immature fruit of Capsicum annuum, low in calories and rich in vitamin C.Safe
- 35 Parmigiano Reggiano Parmigiano-Reggiano is a hard, granular Italian cheese with PDO protection.Low
- 36 Anti-Caking Agent Generic class label for substances added to powdered or granular foods to prevent clumping.Low
- 37 Cane Sugar Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.Moderate
- 38 Dehydrated Onion Dried, dehydrated bulbs of Allium cepa; available as flakes, granules, or powder.Safe
- 39 Spice A regulatory category (21 CFR 101.22) for aromatic vegetable substances used primarily for seasoning. Excludes onion, garlic, and celery, wh…Moderate
- 40 Sheeps Milk Milk from domestic sheep (Ovis aries); higher fat and protein than cow milk.Low
- 41 Milk Lacteal secretion from cows or other domesticated ruminants (goats, sheep). Contains water, lactose, milk fat, casein and whey proteins, vit…Low
- 42 Lactic Ferments Live lactic-acid-producing bacterial cultures (typically Lactobacillus, Lactococcus, Streptococcus thermophilus, Leuconostoc) added to milk …Low
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