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Sheeps Milk
Sheeps Milk
Also known as: sheep milk, ewe's milk, sheep's milk
Low concern
Sheep milk is a recognized dairy food. Contains lactose and dairy proteins (allergens).
Found in
2,046 products
What it is
Milk from domestic sheep (Ovis aries); higher fat and protein than cow milk.
Dairy ingredient, especially for cheeses (Pecorino, Roquefort, feta).
Why it's flagged
- dairy allergen
- lactose intolerance
- raw milk pasteurization requirement
What regulators actually say
"Milk and cream products are subject to standards of identity and FDA dairy regulations."
Regulatory status
United States — FDA
Subject to PMO/Grade A milk regulations; pasteurization required for interstate.
European Union — EFSA
Authorised; subject to dairy hygiene regulations.
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