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Italian Seasoning
Italian Seasoning
Safe
Italian seasoning is a simple blend of culinary herbs with no health concerns at typical exposure. Provides trace antioxidants but is used in too-small amounts to contribute meaningfully to nutrition.
What it is
A dried herb blend typically containing basil, oregano, rosemary, thyme, marjoram, and sage.
Adds savory Mediterranean herb flavor to sauces, dressings, pizzas, and meat dishes.
Regulatory status
United States — FDA
GRAS (herbs and spices, 21 CFR 182.10)
European Union — EFSA
Authorised conventional food
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