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Emergen-C Raspberry

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 45 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
—
Not on file
NOVA group
4
Ultra-processed
Saturated fat
0 g
per 100 g
Serving
9 g
9.1g
Ingredients 20 listed
- 1 Sugar Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.Moderate
- 2 Fructose A monosaccharide sugar naturally found in fruits, honey, and some vegetables; also produced industrially.Moderate
- 3 Citric Acid Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.Low
- 4 Maltodextrin A short-chain glucose polymer (3–20 glucose units, DE 3–20) produced by partial enzymatic or acid hydrolysis of corn, potato, rice, or wheat…Moderate
- 5 Beetroot Juice Concentrate Concentrated juice from red beetroot (Beta vulgaris); rich in betalain pigments.Safe
- 6 Caramel Caramel: a dark colorant made by controlled heat treatment of food-grade carbohydrates; four classes (E150a-d) differ by manufacturing react…Moderate
- 7 Fruit Juice Concentrate Fruit juice from which most of the water has been removed by evaporation, leaving concentrated sugars and flavors.Low
- 8 Glycine Glycine is a non-essential amino acid (E640) used as a flavor enhancer and nutrient in food.Low
- 9 Aspartic Acid A non-essential proteinogenic amino acid (L-aspartic acid).Low
- 10 Malic Acid Malic acid (E296) is a dicarboxylic acid found naturally in fruits, especially apples.Low
- 11 Natural Flavouring A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…Low
- 12 Rebaudioside A A high-purity steviol glycoside extracted from Stevia rebaudiana leaves; one of several non-nutritive sweeteners derived from stevia.Low
- 13 Silicon Dioxide Silicon dioxide (silica, E551) is a synthetic amorphous silica.Low
- 14 L(+)-Tartaric Acid L(+)-Tartaric Acid — a naturally occurring dicarboxylic acid found abundantly in grapes; used as a food additive.Low
- 15 Acacia Gum Dried sap of the Acacia tree (Acacia senegal/seyal); a complex polysaccharide also called gum arabic.Low
- 16 Colour Generic ingredient term covering any of dozens of permitted colour additives — synthetic dyes (e.g. tartrazine E102, allura red E129, brilli…Low
- 17 Blackberry The aggregate fruit of various Rubus species in the rose family.Safe
- 18 Raspberry Raspberry (Rubus idaeus and related), a small red/black berry fruit.Safe
- 19 Cherry Fruit of Prunus avium (sweet) or Prunus cerasus (sour) trees, eaten fresh, dried, or canned.Safe
- 20 Flavouring Umbrella term for one or more flavor compounds, natural or artificial, not individually disclosed.Low
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