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Aspartic Acid
Aspartic Acid
Low concern
L-aspartic acid is a naturally occurring amino acid, ubiquitous in dietary protein. Used as a flavor agent and in fortified foods.
Found in
68 products
What it is
A non-essential proteinogenic amino acid (L-aspartic acid).
Flavoring agent and amino acid supplement; building block of proteins.
What regulators actually say
"Amino acids... including L-aspartic acid... may be added to foods as nutrients in accordance with good manufacturing practice."
Regulatory status
United States — FDA
Permitted; aspartic acid GRAS as a nutrient under 21 CFR 172.320 (amino acids in foods for special dietary use).
European Union — EFSA
Permitted as a flavoring/nutrient.
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