strawberry jammie dodgers

How it scored 50 / 100

Nutrition snapshot

Ingredients 26 listed

• 1 Wheat Flour
  Powder ground from wheat grain (Triticum aestivum). Contains starch, gluten-forming proteins (gliadin, glutenin), bran, and germ depending o…
  Low
• 2 strawberry flavour apple jam —
• 3 Vegetable Oil
  Generic term covering edible oils extracted from plant sources (soybean, canola, corn, sunflower, palm, etc.).
  Low
• 4 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 5 Partially Inverted Sugar Syrup
  Sugar syrup that has been partially hydrolyzed (inverted) by enzymes or acid to convert some sucrose into glucose and fructose, increasing s…
  Low
• 6 Colour
  Generic ingredient term covering any of dozens of permitted colour additives — synthetic dyes (e.g. tartrazine E102, allura red E129, brilli…
  Low
• 7 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 8 Flavouring
  Umbrella term for one or more flavor compounds, natural or artificial, not individually disclosed.
  Low
• 9 Calcium Carbonate
  Calcium carbonate (CaCO3), a naturally occurring mineral (limestone, chalk) used as a calcium source, anticaking agent, and pH regulator in …
  Low
• 10 Nicotinic Acid
  Nicotinic acid (niacin or vitamin B3, pyridine-3-carboxylic acid). E375 is the EU additive code for its use as a vitamin/nutrient added to f…
  Low
• 11 Iron
  Mineral element; essential micronutrient. In food, typically appears as ferrous sulfate, ferric orthophosphate, or reduced iron.
  Low
• 12 Thiamin
  Thiamin (vitamin B1) is an essential water-soluble B vitamin.
  Low
• 13 Glucose-Fructose Syrup
  Liquid sweetener made from enzymatic hydrolysis of starch (typically corn or wheat) followed by partial isomerization of glucose to fructose…
  Moderate
• 14 Apple
  Fruit of Malus domestica, eaten fresh or used in cooking and processing.
  Safe
• 15 Humectant
  A generic functional class of additives that retain moisture and prevent drying out; specific humectants include glycerin, sorbitol, propyle…
  Low
• 16 Acid
  Generic umbrella label for unspecified food acidulants (e.g., citric, malic, lactic, phosphoric, tartaric).
  Low
• 17 Acidity Regulator
  Generic umbrella functional class for additives that adjust or maintain pH (acids, bases, buffer salts).
  Safe
• 18 Gelling Agent
  Functional class of additives that form gels in water-based foods (e.g., pectin, gelatin, carrageenan, agar, gellan gum).
  Low
• 19 Palm Oil
  Edible oil extracted from the mesocarp of the fruit of Elaeis guineensis (oil palm). Semi-solid at room temperature; ~50% saturated fat (mos…
  Moderate
• 20 Rapeseed Oil
  Edible oil from rapeseed (Brassica napus); modern food-grade rapeseed/canola is low in erucic acid.
  Safe
• 21 Beetroot Red
  Beetroot Red (E162), also called betanin; a natural red-purple pigment extracted from red beets (Beta vulgaris).
  Low
• 22 Ammonium Hydrogen Carbonate
  Ammonium hydrogen carbonate / ammonium bicarbonate (E503ii), an inorganic salt that decomposes on heating into water, CO2, and ammonia.
  Low
• 23 Glycerol
  Glycerol (glycerin, E422) is a sugar alcohol that is a colorless, viscous, sweet-tasting liquid.
  Low
• 24 Citric Acid
  Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.
  Low
• 25 Pectin
  Pectin (E440a) is a natural soluble fiber polysaccharide found in fruit cell walls.
  Low
• 26 Anthocyanins
  Anthocyanins – natural water-soluble plant pigments (E163) extracted from sources like grape skins, red cabbage, or black carrot.
  Low