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Beetroot Red

Also known as: E162, betanin

Low concern

Beetroot Red (E162) is a natural pigment with no ADI established by EFSA because of its low toxicity and historical safe use. It is exempt from FDA color certification and listed under 21 CFR 73.40 (vegetable juice color).

Found in
1,079 products
E-number
E162
Type
colour

What it is

Beetroot Red (E162), also called betanin; a natural red-purple pigment extracted from red beets (Beta vulgaris).

Natural color additive providing red to pink hues.

Why it's flagged

What regulators actually say

"The color additive vegetable juice for use in coloring foods generally is the liquid expressed from mature varieties of fresh, edible vegetables."

"The Panel considered that there is no need for a numerical ADI for beetroot red (E 162)."

EFSA - Re-evaluation of beetroot red (E 162) as a food additive — efsa.europa.eu

Regulatory status

United States — FDA

Permitted as 'vegetable juice color' or 'dehydrated beets' (21 CFR 73.40, 73.260) - exempt from certification

European Union — EFSA

Approved (E162); no numerical ADI established

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