Buttery Spread

How it scored 45 / 100

Nutrition snapshot

Ingredients 21 listed

• 1 Vegetable Oil Blend
  An umbrella label for a blend of two or more refined plant-derived oils (commonly soybean, canola, palm, sunflower, corn, cottonseed). Speci…
  Low
• 2 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 3 Olive Oil
  Oil pressed from olives (Olea europaea).
  Safe
• 4 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 5 Pea
  Pea (Pisum sativum), a legume seed.
  Safe
• 6 Natural And Artificial Flavouring
  A blanket label for proprietary flavor mixtures combining naturally derived flavor constituents (essential oils, extracts, distillates) with…
  Low
• 7 Sunflower Lecithin
  Sunflower lecithin is a phospholipid mixture extracted from sunflower seeds.
  Low
• 8 Retinyl Palmitate
  Ester of retinol (vitamin A) and palmitic acid; preformed vitamin A.
  Low
• 9 Beta
  'Beta' alone is not a defined food ingredient; it is a fragmentary or truncated label entry that lacks specificity.
  Low
• 10 Carotene
  Mixed carotenes (E160a(i)) and synthetic beta-carotene (E160a(ii)); orange-yellow carotenoid pigments and provitamin A precursors.
  Low
• 11 Cholecalciferol
  Vitamin D3, the form of vitamin D synthesized in skin from UVB exposure or obtained from animal sources.
  Low
• 12 Mono- And Diglycerides Of Vegetable Fatty Acids
  Mono- and diglycerides of fatty acids (E471), emulsifiers derived from glycerol and fatty acids of plant or animal origin.
  Moderate
• 13 Linseed Oil
  Oil pressed from flaxseed (Linum usitatissimum), also called flaxseed oil.
  Low
• 14 Potassium
  Essential dietary mineral; the most abundant intracellular cation.
  Low
• 15 Sorbate
  Generic term for salts and esters of sorbic acid, used as preservatives.
  Low
• 16 Lactic Acid
  Organic acid (E270) naturally produced by lactic acid bacteria during fermentation; also produced industrially.
  Low
• 17 Disodium Edta
  Disodium ethylenediaminetetraacetate, a synthetic chelating (sequestering) agent that binds metal ions.
  Moderate
• 18 Edta
  Ethylenediaminetetraacetic acid; a synthetic chelating agent used in food as calcium disodium EDTA (E385) or disodium EDTA.
  Low
• 19 Palm Oil
  Edible oil extracted from the mesocarp of the fruit of Elaeis guineensis (oil palm). Semi-solid at room temperature; ~50% saturated fat (mos…
  Moderate
• 20 Canola Oil
  Edible oil pressed from low-erucic-acid varieties of Brassica napus or B. campestris (rapeseed). Refined, bleached, deodorized, and standard…
  Low
• 21 Colour
  Generic ingredient term covering any of dozens of permitted colour additives — synthetic dyes (e.g. tartrazine E102, allura red E129, brilli…
  Low