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Idahoan Buttery Homestyle Mashed Potatoes

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 60 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
—
Not on file
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
140 g
1 serving (140 g)
Ingredients 16 listed
- 1 Russet Potatoes A starchy potato variety (Solanum tuberosum) with thick brown skin and white flesh.Safe
- 2 Vegetable Oil Generic term covering edible oils extracted from plant sources (soybean, canola, corn, sunflower, palm, etc.).Low
- 3 Maltodextrin A short-chain glucose polymer (3–20 glucose units, DE 3–20) produced by partial enzymatic or acid hydrolysis of corn, potato, rice, or wheat…Moderate
- 4 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 5 Sugar Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.Moderate
- 6 Buttermilk Powder Dehydrated cultured or sweet buttermilk; a milk-derived dairy ingredient containing milk solids, milk fat, lactose, and milk proteins.Low
- 7 Nonfat Dry Milk Extract An ingredient derived from nonfat dry milk (skimmed dried cow's milk) - typically a milk solids ingredient.Low
- 8 Butter Dairy product churned from cream of cow's milk; ~80% milkfat by FDA standard of identity.Safe
- 9 Mono- And Diglycerides Of Vegetable Fatty Acids Mono- and diglycerides of fatty acids (E471), emulsifiers derived from glycerol and fatty acids of plant or animal origin.Moderate
- 10 Calcium Stearoyl Lactylate Calcium stearoyl-2-lactylate (CSL): calcium salt of the stearoyl ester of lactic acid; a synthetic emulsifier and dough conditioner.Low
- 11 Natural Flavouring A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…Low
- 12 Disodium Diphosphate Disodium diphosphate (disodium pyrophosphate, E450i) is a sodium salt of pyrophosphoric acid.Low
- 13 Citric Acid Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.Low
- 14 Tocopherol-Rich Extract Tocopherol-rich extract — a natural extract of mixed tocopherols (vitamin E forms) from vegetable oils, used as a natural antioxidant.Low
- 15 Cream The fat-rich liquid separated from milk. FDA standards of identity (21 CFR 131.150 / 131.155 / 131.157) classify by milkfat content: heavy c…Safe
- 16 COCONUT SUNFLOWER VEGETABLE OIL —
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