Peach Mango Yogurt

How it scored 72 / 100

Nutrition snapshot

Ingredients 24 listed

• 1 Soymilk
  Plant-based beverage made from soaked, ground, and strained soybeans.
  Low
• 2 Cane Sugar
  Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.
  Moderate
• 3 Peach
  Whole fruit of Prunus persica.
  Safe
• 4 Mango
  Mango (Mangifera indica), a tropical stone fruit.
  Safe
• 5 Corn Starch
  Starch isolated from the endosperm of corn kernels. Composed of amylose and amylopectin (glucose polymers).
  Low
• 6 Pectin
  Pectin (E440a) is a natural soluble fiber polysaccharide found in fruit cell walls.
  Low
• 7 Tricalcium Phosphate
  Calcium phosphate compound (Ca3(PO4)2) used as anticaking agent, calcium fortificant, and pH regulator.
  Low
• 8 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 9 Citric Acid
  Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.
  Low
• 10 Dipotassium Phosphate
  Potassium phosphate dibasic (K2HPO4); inorganic salt used as buffer, emulsifier, and nutrient.
  Low
• 11 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low
• 12 Liver
  Organ meat (e.g., beef, chicken, pork liver), the body's primary metabolic organ.
  Moderate
• 13 Microbial Culture
  Live or active cultures of bacteria/fungi used for fermentation (e.g., Lactobacillus, Streptococcus thermophilus, Bifidobacterium).
  Low
• 14 Concentrated Lemon Juice
  Lemon juice with water removed by evaporation.
  Safe
• 15 Annatto
  Natural carotenoid pigments (bixin, norbixin) extracted from seeds of the Bixa orellana tree.
  Low
• 16 Vitamins
  Generic umbrella term for fortification with one or more essential vitamins (A, B-complex, C, D, E, K, etc.).
  Low
• 17 Ergocalciferol
  Vitamin D2 — produced by ultraviolet irradiation of ergosterol from yeast or fungi.
  Low
• 18 Vitamin C Ester
  Ester forms of vitamin C, most commonly ascorbyl palmitate (a fat-soluble fatty-acid ester of ascorbic acid) or ascorbyl phosphate derivativ…
  Low
• 19 Tocopherol-Rich Extract
  Tocopherol-rich extract — a natural extract of mixed tocopherols (vitamin E forms) from vegetable oils, used as a natural antioxidant.
  Low
• 20 Filtered Water
  Water that has passed through a filtration process to remove impurities.
  Safe
• 21 Soya Bean
  Seed of Glycine max; legume rich in protein and oil.
  Low
• 22 Peach Puree
  Pureed flesh of peach fruit (Prunus persica), with or without skin.
  Safe
• 23 Colour
  Generic ingredient term covering any of dozens of permitted colour additives — synthetic dyes (e.g. tartrazine E102, allura red E129, brilli…
  Low
• 24 Preservative
  Generic umbrella term for unspecified preservative additive(s).
  Low