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Silk Peach Mango Yogurt

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 72 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (good)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
150 g
1 CONTAINER (150 g)
Ingredients 24 listed
- 1 Soymilk Plant-based beverage made from soaked, ground, and strained soybeans.Low
- 2 Cane Sugar Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.Moderate
- 3 Peach Whole fruit of Prunus persica.Safe
- 4 Mango Mango (Mangifera indica), a tropical stone fruit.Safe
- 5 Corn Starch Starch isolated from the endosperm of corn kernels. Composed of amylose and amylopectin (glucose polymers).Low
- 6 Pectin Pectin (E440a) is a natural soluble fiber polysaccharide found in fruit cell walls.Low
- 7 Tricalcium Phosphate Calcium phosphate compound (Ca3(PO4)2) used as anticaking agent, calcium fortificant, and pH regulator.Low
- 8 Natural Flavouring A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…Low
- 9 Citric Acid Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.Low
- 10 Dipotassium Phosphate Potassium phosphate dibasic (K2HPO4); inorganic salt used as buffer, emulsifier, and nutrient.Low
- 11 Sea Salt Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…Low
- 12 Liver Organ meat (e.g., beef, chicken, pork liver), the body's primary metabolic organ.Moderate
- 13 Microbial Culture Live or active cultures of bacteria/fungi used for fermentation (e.g., Lactobacillus, Streptococcus thermophilus, Bifidobacterium).Low
- 14 Concentrated Lemon Juice Lemon juice with water removed by evaporation.Safe
- 15 Annatto Natural carotenoid pigments (bixin, norbixin) extracted from seeds of the Bixa orellana tree.Low
- 16 Vitamins Generic umbrella term for fortification with one or more essential vitamins (A, B-complex, C, D, E, K, etc.).Low
- 17 Ergocalciferol Vitamin D2 — produced by ultraviolet irradiation of ergosterol from yeast or fungi.Low
- 18 Vitamin C Ester Ester forms of vitamin C, most commonly ascorbyl palmitate (a fat-soluble fatty-acid ester of ascorbic acid) or ascorbyl phosphate derivativ…Low
- 19 Tocopherol-Rich Extract Tocopherol-rich extract — a natural extract of mixed tocopherols (vitamin E forms) from vegetable oils, used as a natural antioxidant.Low
- 20 Filtered Water Water that has passed through a filtration process to remove impurities.Safe
- 21 Soya Bean Seed of Glycine max; legume rich in protein and oil.Low
- 22 Peach Puree Pureed flesh of peach fruit (Prunus persica), with or without skin.Safe
- 23 Colour Generic ingredient term covering any of dozens of permitted colour additives — synthetic dyes (e.g. tartrazine E102, allura red E129, brilli…Low
- 24 Preservative Generic umbrella term for unspecified preservative additive(s).Low
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