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Soymilk
Soymilk
Low concern
Soy is a major U.S. food allergen requiring labeling.
Found in
374 products
What it is
Plant-based beverage made from soaked, ground, and strained soybeans.
Dairy alternative providing plant protein.
Why it's flagged
- soy allergen
What regulators actually say
"Soybeans are one of the nine major food allergens recognized by U.S. law."
"Soymilk, unsweetened, plain, shelf stable — protein 2.6 g/100 g."
Regulatory status
United States — FDA
Conventional food; soy allergen labeling required.
European Union — EFSA
Conventional food; allergen labeling required.
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