Kiwi Strawberry Flavored Sparkling Water

How it scored 20 / 100

Nutrition snapshot

Ingredients 21 listed

• 1 Carbonated Water
  Water infused with carbon dioxide gas under pressure.
  Safe
• 2 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 3 golden kiwi juice concentrate —
• 4 Citric Acid
  Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.
  Low
• 5 Potassium Benzoate
  Potassium benzoate, the potassium salt of benzoic acid; a chemical preservative.
  Moderate
• 6 Green Tea Extract
  Concentrated extract of Camellia sinensis leaves, typically standardized to catechins including epigallocatechin gallate (EGCG).
  Moderate
• 7 Sucralose
  Sucralose (E955) is a chlorinated derivative of sucrose used as a high-intensity, non-caloric sweetener.
  Moderate
• 8 D-Biotin
  D-biotin (vitamin B7/H), a water-soluble vitamin essential for fatty acid and amino acid metabolism.
  Low
• 9 Nicotinic Acid
  Nicotinic acid (niacin or vitamin B3, pyridine-3-carboxylic acid). E375 is the EU additive code for its use as a vitamin/nutrient added to f…
  Low
• 10 Calcium Pantothenate
  Calcium salt of pantothenic acid (vitamin B5); the most common supplemental form of B5.
  Low
• 11 Vitamin B12
  Vitamin B12 (cobalamin) is an essential water-soluble vitamin.
  Low
• 12 Vitamins
  Generic umbrella term for fortification with one or more essential vitamins (A, B-complex, C, D, E, K, etc.).
  Low
• 13 Cholecalciferol
  Vitamin D3, the form of vitamin D synthesized in skin from UVB exposure or obtained from animal sources.
  Low
• 14 Pyridoxine Hydrochloride
  Pyridoxine hydrochloride is a synthetic form of vitamin B6 used for nutrient fortification.
  Low
• 15 Tartrazine
  Synthetic azo dye (lemon-yellow color); also called FD&C Yellow No. 5. E-number E102.
  High
• 16 Glycerol Esters Of Wood Rosin
  Glycerol Esters of Wood Rosin (GEWR / ester gum) — esterified product of glycerol and rosin acids from pine tree wood.
  Moderate
• 17 Brilliant Blue Fcf
  Brilliant Blue FCF (FD&C Blue No. 1), a synthetic triphenylmethane dye used to produce a bright blue colour.
  Moderate
• 18 Maltodextrin
  A short-chain glucose polymer (3–20 glucose units, DE 3–20) produced by partial enzymatic or acid hydrolysis of corn, potato, rice, or wheat…
  Moderate
• 19 Pantothenic Acid
  Vitamin B5 - water-soluble vitamin essential for synthesis of coenzyme A and acyl carrier protein. Pale-yellow viscous liquid; commonly supp…
  Low
• 20 Mannitol
  Mannitol (E421), a sugar alcohol (polyol) sweetener occurring naturally in some plants and produced commercially by hydrogenation of fructos…
  Low
• 21 Vitamin B6
  Pyridoxine (and related forms pyridoxal, pyridoxamine), a water-soluble B-vitamin essential for protein metabolism.
  Low