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Annie's Snack mix

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 75 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (poor)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
30 g
0.5 cup (30 g)
Ingredients 34 listed
- 1 Wheat Flour Powder ground from wheat grain (Triticum aestivum). Contains starch, gluten-forming proteins (gliadin, glutenin), bran, and germ depending o…Low
- 2 Vegetable Oil Generic term covering edible oils extracted from plant sources (soybean, canola, corn, sunflower, palm, etc.).Low
- 3 Wholemeal Flour Flour milled from the entire wheat kernel including bran, germ, and endosperm.Low
- 4 Cheddar Hard cow's milk cheese with FDA standard of identity (21 CFR 133.113); aged from a few months to several years.Safe
- 5 Whey Liquid or dried protein-rich byproduct of cheese making, derived from milk.Low
- 6 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 7 Butter Dairy product churned from cream of cow's milk; ~80% milkfat by FDA standard of identity.Safe
- 8 Cane Sugar Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.Moderate
- 9 Yeast Single-celled fungus, primarily Saccharomyces cerevisiae, used in fermentation and baking. A whole-food microorganism with millennia of food…Safe
- 10 Cream The fat-rich liquid separated from milk. FDA standards of identity (21 CFR 131.150 / 131.155 / 131.157) classify by milkfat content: heavy c…Safe
- 11 Malt Syrup Sweet syrup produced from sprouted (malted) barley, containing maltose, glucose, and dextrins.Low
- 12 Barley Malt Extract Concentrated extract of malted barley (Dutch: gerstemoutextract); thick syrup made by mashing malted barley and concentrating the wort.Low
- 13 Sodium Hydrogen Carbonate Sodium hydrogen carbonate (sodium bicarbonate, NaHCO3), commonly known as baking soda.Low
- 14 Paprika Ground spice from dried Capsicum annuum peppers.Safe
- 15 Silicon Dioxide Silicon dioxide (silica, E551) is a synthetic amorphous silica.Low
- 16 Vinegar Dilute aqueous solution of acetic acid produced by acetic-acid-bacteria fermentation of ethanol from fruit, grain, or other carbohydrate sou…Safe
- 17 Annatto Natural carotenoid pigments (bixin, norbixin) extracted from seeds of the Bixa orellana tree.Low
- 18 Soured Milk Milk that has been intentionally fermented or acidified with bacterial cultures (or vinegar/lemon juice for home use).Low
- 19 Nonfat Dry Milk Extract An ingredient derived from nonfat dry milk (skimmed dried cow's milk) - typically a milk solids ingredient.Low
- 20 Onion The edible bulb of Allium cepa L., a widely cultivated vegetable in the Allium family that also includes garlic, shallots, and leeks.Safe
- 21 Celery Seed Dried seeds of celery (Apium graveolens) used as a spice.Low
- 22 Enzyme Industrial food enzyme — protein catalysts derived from plants, animals, or microorganisms (often via fermentation), added to food to perfor…Low
- 23 Tocopherol-Rich Extract Tocopherol-rich extract — a natural extract of mixed tocopherols (vitamin E forms) from vegetable oils, used as a natural antioxidant.Low
- 24 Preservative Generic umbrella term for unspecified preservative additive(s).Low
- 25 Sunflower Oil Edible vegetable oil pressed from the seeds of Helianthus annuus, typically high in linoleic acid (omega-6) or, in high-oleic varieties, ole…Low
- 26 Canola Oil Edible oil pressed from low-erucic-acid varieties of Brassica napus or B. campestris (rapeseed). Refined, bleached, deodorized, and standard…Low
- 27 Milk Lacteal secretion from cows or other domesticated ruminants (goats, sheep). Contains water, lactose, milk fat, casein and whey proteins, vit…Low
- 28 Lactic Ferments Live lactic-acid-producing bacterial cultures (typically Lactobacillus, Lactococcus, Streptococcus thermophilus, Leuconostoc) added to milk …Low
- 29 Sea Salt Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…Low
- 30 Tapioca Syrup Sweet syrup produced by enzymatic hydrolysis of tapioca (cassava) starch into glucose and other saccharides.Low
- 31 Malt Extract Concentrate produced by water extraction of malted barley; contains maltose, other sugars, amino acids, and B-vitamins.Low
- 32 Anti-Caking Agent Generic class label for substances added to powdered or granular foods to prevent clumping.Low
- 33 Colour Generic ingredient term covering any of dozens of permitted colour additives — synthetic dyes (e.g. tartrazine E102, allura red E129, brilli…Low
- 34 Vitamin E Fat-soluble vitamin (alpha-tocopherol and related tocopherols/tocotrienols); essential nutrient and antioxidant.Low
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