Malt Extract
Whole-grain-derived ingredient that functions partly as an added sugar source. Contains gluten (barley), so it is not safe for people with celiac disease unless specifically processed to remove gluten.
What it is
Concentrate produced by water extraction of malted barley; contains maltose, other sugars, amino acids, and B-vitamins.
Sweetener, flavor, and dough-conditioner; supports yeast fermentation.
Why it's flagged
- contains gluten (barley)
- contributes to added-sugar intake
What regulators actually say
"Gluten-free labeling of foods... 'gluten-free' means... the food does not contain... an ingredient derived from a gluten-containing grain (e.g., wheat flour) that has not been processed to remove gluten."
Regulatory status
United States — FDA
Whole-food extract; barley/malt must be declared (gluten labeling rule, 21 CFR 101.91 implications).
European Union — EFSA
Authorized food ingredient; gluten-containing cereal must be declared.
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