Kids protein

How it scored 60 / 100

Nutrition snapshot

Ingredients 41 listed

• 1 Filtered Water
  Water that has passed through a filtration process to remove impurities.
  Safe
• 2 ORGAIN PROTEIN BLENDTM —
• 3 Dextrinated Rice Flour
  Rice flour that has been heat- and/or acid-treated to partially hydrolyze starch into shorter dextrins, improving solubility and digestibili…
  Low
• 4 Cane Sugar
  Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.
  Moderate
• 5 High Oleic Sunflower Oil
  Sunflower oil from cultivars bred to be high in monounsaturated oleic acid (>80%).
  Safe
• 6 Brown Rice Syrup
  Sweetener produced by enzymatically converting brown rice starch to maltose, maltotriose, and glucose.
  Moderate
• 7 Inulin
  Naturally occurring fructan polysaccharide extracted primarily from chicory root; a soluble dietary fiber and prebiotic.
  Low
• 8 Cocoa Powder Processed With Alkali
  Cocoa powder (a.k.a. 'Dutch-processed' or 'Dutched' cocoa) treated with food-grade alkali (e.g., potassium carbonate) to neutralize acidity …
  Low
• 9 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 10 Sunflower Lecithin
  Sunflower lecithin is a phospholipid mixture extracted from sunflower seeds.
  Low
• 11 TRICALCIUM PHOSPHATE DISODIUM PHOSPHATE —
• 12 Monomagnesium Phosphate
  Monomagnesium phosphate (Mg(H2PO4)2·nH2O), an inorganic phosphate salt of magnesium. Part of the E 343 magnesium phosphate family.
  Moderate
• 13 Potassium Chloride
  Potassium chloride (KCl), an inorganic salt commonly used as a low-sodium salt substitute and nutrient.
  Low
• 14 Vitamin And Mineral Blend
  A premix of vitamins and/or minerals added to food for nutritional fortification.
  Low
• 15 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low
• 16 Gellan Gum
  Gellan gum (E418), a high-molecular-weight polysaccharide produced by fermentation with Sphingomonas elodea.
  Low
• 17 Locust Bean Gum
  Galactomannan polysaccharide extracted from seeds of the carob tree (Ceratonia siliqua).
  Low
• 18 Vegetable Blend
  Generic umbrella term for a mixture of unspecified vegetables (fresh, frozen, or dried). Specific species not disclosed.
  Safe
• 19 Monk Fruit Extract
  High-intensity natural sweetener obtained from Siraitia grosvenorii (luo han guo) fruit; primary sweet compounds are mogrosides.
  Low
• 20 GRASS FED MILK PROTEIN CONCENTRATE WHEY PROTEIN CONCENTRATE" —
• 21 ZINC GLUCONATE D-ALPHA TOCOPHERYL ACETATE —
• 22 Manganese Sulfate
  An inorganic salt (MnSO4) used as a manganese source in food fortification and supplements.
  Low
• 23 NIACINAMIDE BETA CAROTENE —
• 24 Potassium Iodide
  Inorganic salt (KI) used to iodize salt and fortify foods; provides bioavailable iodine.
  Low
• 25 Calcium D-Pantothenate Safe
• 26 Biotin Safe
• 27 Chromium Chloride
  Inorganic trivalent chromium salt (CrCl3) used as a chromium source in foods and supplements.
  Low
• 28 Copper Gluconate
  Copper salt of gluconic acid, used as a mineral fortificant.
  Low
• 29 Ergocalciferol
  Vitamin D2 — produced by ultraviolet irradiation of ergosterol from yeast or fungi.
  Low
• 30 Pyridoxine Hydrochloride
  Pyridoxine hydrochloride is a synthetic form of vitamin B6 used for nutrient fortification.
  Low
• 31 Riboflavin
  Riboflavin (vitamin B2), a water-soluble B vitamin. Used as a yellow-orange food color (E101) and as a vitamin fortificant.
  Low
• 32 Thiamin Hydrochloride
  The hydrochloride salt of thiamin (vitamin B1), an essential water-soluble vitamin.
  Low
• 33 Methylcobalamin
  An active coenzyme form of vitamin B12 (cobalamin) with a methyl group attached to the cobalt atom.
  Low
• 34 Apple Fiber
  Dietary fiber isolated from apple pomace (cell wall residue after juicing).
  Safe
• 35 Acai Berry
  Fruit of Euterpe oleracea palm, native to the Amazon; whole food rich in anthocyanins.
  Safe
• 36 Beetroot
  The taproot of Beta vulgaris, a deep-red root vegetable. Also a source of natural color (beetroot red, E162).
  Safe
• 37 Kale
  A leafy green cruciferous vegetable (Brassica oleracea, Acephala group).
  Safe
• 38 RASPBERRY SPINACH —
• 39 TOMATO BANANA —
• 40 Blueberry
  Fruit of Vaccinium species (highbush, lowbush, rabbiteye blueberries).
  Safe
• 41 Carrot
  Edible taproot of the Daucus carota plant.
  Safe