Peanut Butter Chocolate Chunk Flavored Bar

How it scored 60 / 100

Nutrition snapshot

Ingredients 19 listed

• 1 Milk Protein Isolate
  Concentrated milk protein (typically 80-90% protein) made by ultrafiltration or precipitation of skim milk, containing both casein and whey.
  Low
• 2 Collagen
  A structural protein extracted from animal connective tissue (typically bovine, porcine, or fish skin and bones), often hydrolyzed for use i…
  Low
• 3 Whey Protein
  Protein fraction isolated from milk whey, the liquid by-product of cheese making, typically as concentrate or isolate powder.
  Low
• 4 Maltitol
  Maltitol (E965), a sugar alcohol (polyol) made by hydrogenating maltose.
  Low
• 5 Allulose
  Rare sugar (D-psicose) naturally present in small amounts in figs, raisins, and wheat. Commercially produced by enzymatic conversion of fruc…
  Low
• 6 Glycerol
  Glycerol (glycerin, E422) is a sugar alcohol that is a colorless, viscous, sweet-tasting liquid.
  Low
• 7 Soluble Corn Fiber
  Soluble fiber derived from corn starch, also known as resistant maltodextrin or fibersol.
  Low
• 8 Tapioca
  Starch extracted from cassava root (Manihot esculenta), sold as flour, pearls, or flakes.
  Safe
• 9 Soya Lecithin
  A naturally occurring mixture of phospholipids (phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol) extracted from soybean …
  Low
• 10 Palm Fat
  Solid fat extracted from the fruit of the oil palm (Elaeis guineensis); high in saturated fatty acids (palmitic acid).
  Moderate
• 11 Coconut Oil
  Edible oil extracted from coconut (Cocos nucifera) flesh; ~90% saturated fat (mostly medium-chain triglycerides, primarily lauric acid).
  Low
• 12 Chocolate
  Confection made from cacao products (cocoa solids, cocoa butter), sugar, and often milk and emulsifiers; FDA standard of identity in 21 CFR …
  Low
• 13 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 14 Cocoa Powder Processed With Alkali
  Cocoa powder (a.k.a. 'Dutch-processed' or 'Dutched' cocoa) treated with food-grade alkali (e.g., potassium carbonate) to neutralize acidity …
  Low
• 15 Natural And Artificial Flavouring
  A blanket label for proprietary flavor mixtures combining naturally derived flavor constituents (essential oils, extracts, distillates) with…
  Low
• 16 Peanut Flour
  Defatted or partially defatted ground peanuts.
  Low
• 17 Peanut
  Edible legume seed of the Arachis hypogaea plant.
  Low
• 18 Sucralose
  Sucralose (E955) is a chlorinated derivative of sucrose used as a high-intensity, non-caloric sweetener.
  Moderate
• 19 Acesulfame K
  Acesulfame potassium (Acesulfame K, E950) is a calorie-free synthetic high-intensity sweetener.
  Moderate