PRO ELITE Dairy-Free Protein

How it scored 85 / 100

Nutrition snapshot

Ingredients 20 listed

• 1 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 2 OWYN™ Protein Blend —
• 3 Soluble Fibre
  Soluble fibre is a class of dietary fibres (e.g., beta-glucan, inulin, pectin, psyllium) that dissolve in water to form gels and are ferment…
  Safe
• 4 Sunflower
  Refers generally to seeds or oil from Helianthus annuus; whole seeds eaten or pressed for cooking oil.
  Safe
• 5 Safflower Oil
  Edible oil pressed from safflower seeds (Carthamus tinctorius); high-linoleic or high-oleic variants.
  Safe
• 6 Lecithin
  Lecithin (E322), a mixture of phospholipids derived from soybeans, sunflower, eggs, or other sources.
  Low
• 7 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 8 Fruit Extract
  A non-specific umbrella term for liquid or powdered concentrates derived from fruits, often used for color, flavor, or as a natural sweetene…
  Low
• 9 Himalayan Pink Salt
  Rock salt mined from the Khewra Salt Mine in Pakistan, colored pink by trace iron oxide.
  Low
• 10 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low
• 11 Greens Blend
  Mixture of leafy green vegetables and/or green powders such as spinach, kale, spirulina, wheatgrass, and broccoli.
  Safe
• 12 Pea Protein
  Plant protein isolated from yellow split peas (Pisum sativum) by wet or dry processing.
  Low
• 13 Pumpkin Seed Protein
  Protein concentrate or isolate produced from defatted pumpkin (Cucurbita) seeds.
  Safe
• 14 Linseed Oil
  Oil pressed from flaxseed (Linum usitatissimum), also called flaxseed oil.
  Low
• 15 Spinach
  Leafy green vegetable (Spinacia oleracea).
  Safe
• 16 Kale
  A leafy green cruciferous vegetable (Brassica oleracea, Acephala group).
  Safe
• 17 Broccoli
  Edible green flowering head and stalk of Brassica oleracea var. italica.
  Safe
• 18 Gellan Gum
  Gellan gum (E418), a high-molecular-weight polysaccharide produced by fermentation with Sphingomonas elodea.
  Low
• 19 Acacia Gum
  Dried sap of the Acacia tree (Acacia senegal/seyal); a complex polysaccharide also called gum arabic.
  Low
• 20 Guar Gum
  Polysaccharide (galactomannan) extracted from the seeds of the guar plant (Cyamopsis tetragonoloba). E-number E412.
  Low