Organic Chicken Broth

How it scored 100 / 100

Nutrition snapshot

Ingredients 16 listed

• 1 Chicken Broth
  Liquid prepared by simmering chicken meat, bones, and aromatics in water.
  Safe
• 2 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low
• 3 Tomato Concentrate
  Concentrated tomato product made by removing water from tomato juice/pulp; includes paste and puree.
  Safe
• 4 Mushroom Extract
  Concentrated extract from edible/medicinal mushrooms, providing beta-glucans, ergothioneine, and umami compounds.
  Low
• 5 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 6 Chicken Bone
  Skeletal bones of chicken, used in stocks, broths, and bone broths.
  Low
• 7 Onion
  The edible bulb of Allium cepa L., a widely cultivated vegetable in the Allium family that also includes garlic, shallots, and leeks.
  Safe
• 8 Carrot
  Edible taproot of the Daucus carota plant.
  Safe
• 9 Fennel
  Foeniculum vulgare - aromatic plant whose bulb, leaves, seeds, and oil are used as food. Contains anethole (the dominant aroma compound) and…
  Safe
• 10 Leek
  Whole stalk of Allium ampeloprasum.
  Safe
• 11 Cider Vinegar Safe
• 12 Thyme
  Thyme (Thymus vulgaris), an aromatic culinary herb in the mint family.
  Safe
• 13 Shiitake
  Edible mushroom (Lentinula edodes) used fresh or dried.
  Safe
• 14 Tamarind Paste
  Concentrated paste from the pulp of Tamarindus indica fruit.
  Safe
• 15 Bay Leaf
  Aromatic dried leaves of Laurus nobilis (true bay) or related species, used as a culinary herb.
  Safe
• 16 Mushroom
  Edible fungi (e.g., Agaricus bisporus, shiitake, oyster, portobello) used as whole-food ingredient.
  Safe