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Bay Leaf
Bay Leaf
Also known as: bay leaves, bay, laurel
Safe
Bay leaves are a standard culinary herb. They are GRAS under FDA regulations and have no known safety concerns at culinary use levels.
Found in
2,083 products
What it is
Aromatic dried leaves of Laurus nobilis (true bay) or related species, used as a culinary herb.
Flavoring herb that imparts savory aroma to slow-cooked dishes; typically removed before serving.
What regulators actually say
"Spices and other natural seasonings and flavorings... are generally recognized as safe for their intended use, within the meaning of section 409 of the Act. Laurel bay leaves... are listed."
Regulatory status
United States — FDA
GRAS as a natural seasoning/flavoring under 21 CFR 182.10.
European Union — EFSA
Authorized natural flavoring source in the EU.
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