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Thyme

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Thyme is a whole-food culinary herb used in small amounts for flavor. It contains thymol and other aromatic compounds with mild antimicrobial properties.

Found in
4,507 products

What it is

Thyme (Thymus vulgaris), an aromatic culinary herb in the mint family.

Flavoring herb.

What regulators actually say

"Spices and other natural seasonings and flavorings... thyme... are GRAS."

21 CFR 182.10 Spices and other natural seasonings — ecfr.gov

Regulatory status

United States — FDA

GRAS as spice/seasoning (21 CFR 182.10).

European Union — EFSA

Recognized culinary herb.

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