Home
›
Cider Vinegar
Cider Vinegar
Also known as: apple cider vinegar, ACV
Safe
Cider vinegar is a conventional food with no notable safety concerns at typical culinary exposure. Undiluted consumption may erode tooth enamel or irritate the esophagus, but normal food use is safe.
What it is
Vinegar produced by fermentation of apple juice into ethanol and then into acetic acid (typically ~5% acetic acid).
Used as an acidulant, flavoring, and preservative in dressings, sauces, marinades, and beverages.
Regulatory status
United States — FDA
Conventional food / GRAS
European Union — EFSA
Authorised conventional food
Scan it before you buy it
Get Ube on iOS or Android — point at any barcode, see what's actually in there.
Get the app