Dark Chocolate Coconut Almond Flavored Protein Bar

How it scored 70 / 100

Nutrition snapshot

Ingredients 24 listed

• 1 Tapioca
  Starch extracted from cassava root (Manihot esculenta), sold as flour, pearls, or flakes.
  Safe
• 2 Chocolate Coating
  A generic compound coating applied to confectionery, snacks, and ice cream; typically combines sugar, vegetable fat (often non-cocoa-butter)…
  Low
• 3 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 4 Fractionated Palm Kernel Oil
  Vegetable oil derived from palm kernels that has been mechanically fractionated (separated by melting point) to isolate specific triglycerid…
  Moderate
• 5 Cocoa
  Powder produced from roasted, ground cocoa beans (Theobroma cacao) with most of the cocoa butter removed.
  Safe
• 6 Milk
  Lacteal secretion from cows or other domesticated ruminants (goats, sheep). Contains water, lactose, milk fat, casein and whey proteins, vit…
  Low
• 7 Soya Lecithin
  A naturally occurring mixture of phospholipids (phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol) extracted from soybean …
  Low
• 8 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 9 Agave Syrup Chicary Roat Fiber —
• 10 Almond
  Edible seed of the Prunus dulcis tree; tree nut.
  Low
• 11 Oat Flakes
  Rolled or flaked whole grain oats (Avena sativa) produced by steaming and rolling oat groats.
  Safe
• 12 Whey Crisp
  Crisped rice or grain pieces fortified with whey protein, used as a crunchy inclusion in protein bars and cereals.
  Low
• 13 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 14 Whey Protein Isolate
  Highly purified protein fraction (>=90% protein) extracted from milk whey.
  Low
• 15 Coconut
  Fruit of Cocos nucifera palm, used fresh, dried, as flesh, milk, water, or oil.
  Low
• 16 Glycerol
  Glycerol (glycerin, E422) is a sugar alcohol that is a colorless, viscous, sweet-tasting liquid.
  Low
• 17 Ground Almonds
  Sweet almonds (Prunus dulcis) that have been milled to a coarse or fine flour-like consistency, sometimes blanched (skins removed).
  Low
• 18 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 19 High Oleic Sunflower Oil
  Sunflower oil from cultivars bred to be high in monounsaturated oleic acid (>80%).
  Safe
• 20 Soya Bean
  Seed of Glycine max; legume rich in protein and oil.
  Low
• 21 Tree Nut
  Generic umbrella label for unspecified tree nut (almond, walnut, cashew, pecan, pistachio, etc.).
  Low
• 22 Egg
  Whole avian (typically chicken) egg consisting of yolk, white, and shell membrane.
  Safe
• 23 Wheat
  Wheat is a cereal grain (genus Triticum).
  Low
• 24 Whey Protein
  Protein fraction isolated from milk whey, the liquid by-product of cheese making, typically as concentrate or isolate powder.
  Low