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Whey Crisps

Also known as: Whey protein crisps

Low concern

Whey crisps are processed dairy-based ingredients that are safe for the general population. They contain milk allergens and are not suitable for people with milk allergies; most lactose has typically been removed but trace amounts may remain.

What it is

Extruded crisp pieces made primarily from whey protein isolate or concentrate, often with rice flour or starch, used to add crunch and protein.

Adds crunchy texture and boosts protein content in bars, cereals, and snacks.

Why it's flagged

Contains milk; an allergen for people with milk allergy
May contain trace lactose

Regulatory status

United States — FDA

Conventional food; milk is a major allergen requiring labeling

European Union — EFSA

Conventional food; milk is a declarable allergen

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