Ground Almonds
Ground almonds are a whole-food ingredient that provides monounsaturated fat, protein, vitamin E, magnesium, and fiber. Tree nuts (almonds) are one of the major food allergens listed under FALCPA, so the only meaningful safety concern is allergen disclosure.
What it is
Sweet almonds (Prunus dulcis) that have been milled to a coarse or fine flour-like consistency, sometimes blanched (skins removed).
Provides plant protein, healthy fats, and structure in baked goods, marzipan, and gluten-free formulations.
Why it's flagged
- tree nut allergen (major allergen requiring labeling)
What regulators actually say
"FALCPA identifies eight foods or food groups as the major food allergens. They are milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat and soybeans."
"Annex II — Substances or products causing allergies or intolerances: ...nuts, namely: almonds (Amygdalus communis L.), hazelnuts..."
Regulatory status
United States — FDA
Whole food; tree nut major-allergen labeling required under FALCPA.
European Union — EFSA
Whole food; nuts (almonds) listed as allergens under Annex II of Regulation (EU) 1169/2011.
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