Probiotic Mixed Berry Yoggies

How it scored 58 / 100

Nutrition snapshot

Ingredients 24 listed

• 1 Apple Puree
  Cooked, pureed apples (Malus domestica), sometimes with added ascorbic acid as antioxidant.
  Safe
• 2 Apple Juice
  Liquid extracted from apples (Malus domestica), filtered or with pulp, sometimes pasteurized and concentrated.
  Safe
• 3 Strawberry Puree
  Pureed whole strawberries (Fragaria × ananassa), sometimes with added sugar or ascorbic acid.
  Safe
• 4 Blueberry
  Fruit of Vaccinium species (highbush, lowbush, rabbiteye blueberries).
  Safe
• 5 Raspberry Puree
  Pulp prepared from whole red raspberries (Rubus idaeus L.).
  Safe
• 6 Concentrated Lemon Juice
  Lemon juice with water removed by evaporation.
  Safe
• 7 Elderberry Juice Concentrate
  Concentrated juice from Sambucus nigra berries.
  Low
• 8 Soluble Corn Fiber
  Soluble fiber derived from corn starch, also known as resistant maltodextrin or fibersol.
  Low
• 9 Citrus Fibre
  Dietary fiber ingredient produced from the peel and pulp of citrus fruits (Citrus spp.), composed primarily of pectin and insoluble cell-wal…
  Safe
• 10 Citrus Pectin
  A soluble fiber (polysaccharide) extracted from citrus peels (lemon, lime, orange).
  Low
• 11 Palm Fat
  Solid fat extracted from the fruit of the oil palm (Elaeis guineensis); high in saturated fatty acids (palmitic acid).
  Moderate
• 12 Natural Blueberry Flavouring
  A flavoring derived from natural sources to impart blueberry taste; per FDA must be derived from spice, fruit/juice, or other natural source…
  Low
• 13 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 14 Palm Kernel Oil
  Edible oil from kernels (seeds) of oil palm fruit (Elaeis guineensis); ~80% saturated fat (mostly lauric acid).
  Low
• 15 Nonfat Dry Milk Extract
  An ingredient derived from nonfat dry milk (skimmed dried cow's milk) - typically a milk solids ingredient.
  Low
• 16 Yogurt Powder
  Spray-dried yogurt produced by removing water from cultured milk.
  Low
• 17 Greek Yogurt
  Strained yogurt with much of the whey removed, producing a thicker product with more protein per serving.
  Low
• 18 Milk
  Lacteal secretion from cows or other domesticated ruminants (goats, sheep). Contains water, lactose, milk fat, casein and whey proteins, vit…
  Low
• 19 Microbial Culture
  Live or active cultures of bacteria/fungi used for fermentation (e.g., Lactobacillus, Streptococcus thermophilus, Bifidobacterium).
  Low
• 20 Lactic Acid
  Organic acid (E270) naturally produced by lactic acid bacteria during fermentation; also produced industrially.
  Low
• 21 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 22 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 23 Natural Mixed Berry Type Flavor —
• 24 Lactobacillus Rhamnosus Gg
  A specific probiotic strain — Lactobacillus rhamnosus GG (LGG, ATCC 53103).
  Low