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Citrus Pectin

Also known as: modified citrus pectin, citric pectin

Low concern

Pectin is a soluble dietary fiber affirmed as GRAS by FDA at 21 CFR 184.1588 and used at GMP levels. It is well tolerated; very high intakes can cause GI effects typical of fermentable fibers.

Found in

928 products

What it is

A soluble fiber (polysaccharide) extracted from citrus peels (lemon, lime, orange).

Gelling agent, thickener, stabilizer.

Why it's flagged

GI effects at very high intakes

What regulators actually say

"The ingredient is used in food only within the following limitations ... at levels not to exceed current good manufacturing practice."

eCFR — 21 CFR 184.1588 — ecfr.gov

Regulatory status

United States — FDA

GRAS (21 CFR 184.1588)

European Union — EFSA

Permitted as E440(i) at quantum satis

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