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Apple Puree
Apple Puree
Safe
Whole-food fruit with no safety concerns at normal intakes. Sometimes used as fat-replacer in baking.
Found in
4,273 products
What it is
Cooked, pureed apples (Malus domestica), sometimes with added ascorbic acid as antioxidant.
Whole-fruit base; provides sweetness, moisture, and fiber.
What regulators actually say
"Canned applesauce... is the food prepared from comminuted or chopped apples."
Regulatory status
United States — FDA
Whole food; standard of identity for applesauce at 21 CFR 145.110.
European Union — EFSA
Whole food.
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