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Raspberry Puree

Safe

Raspberry puree is a conventional fruit ingredient. Red raspberries are rich in vitamin C, ellagitannins, and anthocyanins, with documented cardiometabolic benefits and no safety concerns at dietary intake.

Found in
1,959 products

What it is

Pulp prepared from whole red raspberries (Rubus idaeus L.).

Fruit ingredient used to sweeten, flavor, and color yogurts, smoothies, baby food, jams, and desserts.

What regulators actually say

"The body of research is growing and supports a potential role for red raspberries in reducing the risk of metabolically based chronic diseases."

Burton-Freeman et al., Red Raspberries and Their Bioactive Polyphenols: Cardiometabolic and Neuronal Health Links, Adv Nutr (PMC4717884) — pmc.ncbi.nlm.nih.gov

Regulatory status

United States — FDA

Conventional food (fruit). No additive approval required.

European Union — EFSA

Conventional food in the EU.

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