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Greek Yogurt

Low concern

Greek yogurt is a conventional dairy product with high protein content. Contains milk allergen and lactose.

Found in

1,205 products

What it is

Strained yogurt with much of the whey removed, producing a thicker product with more protein per serving.

Source of dairy protein, calcium, and probiotics; used as a beverage, breakfast item, or ingredient.

Why it's flagged

contains milk allergen
may contain added sugars (flavored)

What regulators actually say

"Yogurt is the food produced by culturing one or more of the optional dairy ingredients... with a characterizing bacterial culture that contains the lactic acid-producing bacteria, Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus."

eCFR 21 CFR 131.200 - Yogurt — ecfr.gov

Regulatory status

United States — FDA

Yogurt has standard of identity under 21 CFR 131.200.

European Union — EFSA

Conventional dairy product.

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