The Protein Ball Lemon & Pistachio

How it scored 85 / 100

Nutrition snapshot

Ingredients 16 listed

• 1 Date
  Sweet edible fruit of the date palm (Phoenix dactylifera).
  Safe
• 2 Cashew Nuts
  Seed of Anacardium occidentale, eaten roasted, salted, or used in cooking.
  Low
• 3 Pistachio Nuts
  Edible seeds of Pistacia vera trees.
  Low
• 4 Rice Starch
  Starch isolated from rice kernels (Oryza sativa) by wet milling.
  Low
• 5 Concentrated Grape Juice
  Grape juice with much of its water removed; concentrated source of natural sugars (mainly fructose and glucose) and grape flavor compounds.
  Low
• 6 Desiccated Coconut
  Dried, shredded or grated meat of the coconut (Cocos nucifera L.).
  Safe
• 7 Pea Protein
  Plant protein isolated from yellow split peas (Pisum sativum) by wet or dry processing.
  Low
• 8 Rice Protein
  Plant-based protein isolate or concentrate from rice (typically brown rice).
  Low
• 9 Chia
  Seeds of Salvia hispanica; rich in alpha-linolenic acid (ALA), fiber, and protein.
  Safe
• 10 Seed
  Generic umbrella term for edible plant seeds (e.g., sunflower, pumpkin, flax, chia, sesame).
  Low
• 11 Tapioca Fibre —
• 12 Lemon Oil
  Essential oil cold-pressed from lemon peel (Citrus limon), rich in d-limonene.
  Safe
• 13 Acerola
  Fruit of Malpighia emarginata, exceptionally high in vitamin C.
  Safe
• 14 Vitamins
  Generic umbrella term for fortification with one or more essential vitamins (A, B-complex, C, D, E, K, etc.).
  Low
• 15 Cholecalciferol
  Vitamin D3, the form of vitamin D synthesized in skin from UVB exposure or obtained from animal sources.
  Low
• 16 Vitamin B12
  Vitamin B12 (cobalamin) is an essential water-soluble vitamin.
  Low