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Fairlife Core Power High Protien Milkshake

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 50 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
—
Not on file
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
414 g
1 serving (414 g)
Ingredients 15 listed
- 1 Filtered Lowfat Grade A Milk Grade A lowfat milk that has been microfiltered to remove bacteria and extend shelf life, typically 1% or 2% milkfat.Low
- 2 Cocoa Processed With Alkali Cocoa treated with alkalizing agents (Dutch processing) to neutralize acidity, darken color, and mellow flavor.Safe
- 3 Natural Flavouring A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…Low
- 4 Lactase Beta-galactosidase enzyme that hydrolyzes lactose into glucose and galactose, produced from microbial sources (e.g., Aspergillus oryzae, Klu…Low
- 5 Sea Salt Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…Low
- 6 Acesulfame K Acesulfame potassium (Acesulfame K, E950) is a calorie-free synthetic high-intensity sweetener.Moderate
- 7 Carrageenan Sulfated polysaccharide extracted from red seaweed (Rhodophyceae).Moderate
- 8 Monk Fruit Extract High-intensity natural sweetener obtained from Siraitia grosvenorii (luo han guo) fruit; primary sweet compounds are mogrosides.Low
- 9 Maltodextrin A short-chain glucose polymer (3–20 glucose units, DE 3–20) produced by partial enzymatic or acid hydrolysis of corn, potato, rice, or wheat…Moderate
- 10 Cellulose Cellulose — purified plant fiber polymer of beta-1,4-linked glucose units (microcrystalline E460(i) or powdered E460(ii)).Low
- 11 Sodium Carboxy Methyl Cellulose Sodium carboxymethyl cellulose (cellulose gum, E466) is a chemically modified cellulose derivative.Moderate
- 12 Steviol Glycosides Sweet glycoside compounds (rebaudioside A, stevioside, etc.) extracted from leaves of Stevia rebaudiana, 200-300x sweeter than sucrose.Low
- 13 Sucralose Sucralose (E955) is a chlorinated derivative of sucrose used as a high-intensity, non-caloric sweetener.Moderate
- 14 Retinyl Palmitate Ester of retinol (vitamin A) and palmitic acid; preformed vitamin A.Low
- 15 Cholecalciferol Vitamin D3, the form of vitamin D synthesized in skin from UVB exposure or obtained from animal sources.Low
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