Cauliflower Crackers - Cheddar Flavor

How it scored 48 / 100

Nutrition snapshot

Ingredients 26 listed

• 1 Cauliflower
  The white edible flower head of Brassica oleracea var. botrytis, a cruciferous vegetable.
  Safe
• 2 Potato
  Edible tuber of the Solanum tuberosum plant.
  Safe
• 3 Rice
  Edible cereal grain (Oryza sativa), the seed of the rice plant, consumed as a staple food.
  Safe
• 4 Cassava
  The starchy root of Manihot esculenta, a staple food in tropical regions.
  Low
• 5 Tapioca
  Starch extracted from cassava root (Manihot esculenta), sold as flour, pearls, or flakes.
  Safe
• 6 Rice Flour
  Flour milled from rice grains.
  Safe
• 7 Potato Flakes
  Dehydrated cooked potato that has been mashed and dried into flakes.
  Safe
• 8 Palm Oil
  Edible oil extracted from the mesocarp of the fruit of Elaeis guineensis (oil palm). Semi-solid at room temperature; ~50% saturated fat (mos…
  Moderate
• 9 Oat Flour
  Flour made from ground whole or rolled oats (Avena sativa).
  Safe
• 10 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 11 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 12 Maltodextrin
  A short-chain glucose polymer (3–20 glucose units, DE 3–20) produced by partial enzymatic or acid hydrolysis of corn, potato, rice, or wheat…
  Moderate
• 13 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 14 Paprika
  Ground spice from dried Capsicum annuum peppers.
  Safe
• 15 Sodium Hydrogen Carbonate
  Sodium hydrogen carbonate (sodium bicarbonate, NaHCO3), commonly known as baking soda.
  Low
• 16 Onion
  The edible bulb of Allium cepa L., a widely cultivated vegetable in the Allium family that also includes garlic, shallots, and leeks.
  Safe
• 17 Garlic
  Allium sativum, a bulbous plant whose cloves are rich in organosulfur compounds — most notably allicin (formed when garlic is crushed) — plu…
  Safe
• 18 Vegetable Blend
  Generic umbrella term for a mixture of unspecified vegetables (fresh, frozen, or dried). Specific species not disclosed.
  Safe
• 19 Extracts Of Rosemary
  Extracts of rosemary — antioxidant preparation derived from Rosmarinus officinalis containing carnosic acid and carnosol.
  Low
• 20 Lactic Acid
  Organic acid (E270) naturally produced by lactic acid bacteria during fermentation; also produced industrially.
  Low
• 21 Spinach
  Leafy green vegetable (Spinacia oleracea).
  Safe
• 22 Broccoli
  Edible green flowering head and stalk of Brassica oleracea var. italica.
  Safe
• 23 Carrot
  Edible taproot of the Daucus carota plant.
  Safe
• 24 Tomato
  Fruit of the Solanum lycopersicum plant.
  Safe
• 25 Beetroot
  The taproot of Beta vulgaris, a deep-red root vegetable. Also a source of natural color (beetroot red, E162).
  Safe
• 26 Shiitake
  Edible mushroom (Lentinula edodes) used fresh or dried.
  Safe