Home
›
Made Good Crunchy Cookies Chocolate Chip

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 60 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
—
Not on file
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
30 g
4 cookies (30 g)
Ingredients 20 listed
- 1 Flour Blend Generic umbrella term for a mixture of flours (wheat, rice, tapioca, etc.) often used in gluten-free or specialty formulations.Low
- 2 Oat Flour Flour made from ground whole or rolled oats (Avena sativa).Safe
- 3 Potato Starch Native starch extracted from potato tubers.Safe
- 4 Oat Husk Fiber Insoluble dietary fiber derived from the outer husks of oat grains.Safe
- 5 Tapioca Starch extracted from cassava root (Manihot esculenta), sold as flour, pearls, or flakes.Safe
- 6 Cane Sugar Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.Moderate
- 7 Chocolate Chunk Pieces of chocolate (typically semisweet or milk chocolate) used as inclusions in baked goods.Low
- 8 Chocolate Confection made from cacao products (cocoa solids, cocoa butter), sugar, and often milk and emulsifiers; FDA standard of identity in 21 CFR …Low
- 9 Pure Cocoa Butter Edible vegetable fat extracted from cacao beans (Theobroma cacao L.), the natural fat fraction of chocolate liquor.Safe
- 10 Sunflower Oil Edible vegetable oil pressed from the seeds of Helianthus annuus, typically high in linoleic acid (omega-6) or, in high-oleic varieties, ole…Low
- 11 Palm Oil Edible oil extracted from the mesocarp of the fruit of Elaeis guineensis (oil palm). Semi-solid at room temperature; ~50% saturated fat (mos…Moderate
- 12 Tapioca Syrup Sweet syrup produced by enzymatic hydrolysis of tapioca (cassava) starch into glucose and other saccharides.Low
- 13 Natural Flavouring A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…Low
- 14 Sodium Hydrogen Carbonate Sodium hydrogen carbonate (sodium bicarbonate, NaHCO3), commonly known as baking soda.Low
- 15 Sea Salt Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…Low
- 16 Vegetable Extract Generic umbrella term for concentrated extracts derived from one or more vegetables, used for flavor or color.Low
- 17 Broccoli Edible green flowering head and stalk of Brassica oleracea var. italica.Safe
- 18 Spinach Leafy green vegetable (Spinacia oleracea).Safe
- 19 Shiitake Edible mushroom (Lentinula edodes) used fresh or dried.Safe
- 20 Beetroot The taproot of Beta vulgaris, a deep-red root vegetable. Also a source of natural color (beetroot red, E162).Safe
Scan it before you buy it
Get Ube for iOS and Android — point at any barcode, see what's actually in there.
Get the app