Soft Baked Mini Cookies Chocolate Chip

How it scored 33 / 100

Nutrition snapshot

Ingredients 26 listed

• 1 Flour Blend
  Generic umbrella term for a mixture of flours (wheat, rice, tapioca, etc.) often used in gluten-free or specialty formulations.
  Low
• 2 Cane Sugar Syrup
  A liquid sweetener made from sugarcane juice that has been clarified and concentrated; chemically sucrose-water solution.
  Low
• 3 Vegetable Oil
  Generic term covering edible oils extracted from plant sources (soybean, canola, corn, sunflower, palm, etc.).
  Low
• 4 Chocolate Chunk
  Pieces of chocolate (typically semisweet or milk chocolate) used as inclusions in baked goods.
  Low
• 5 Glycerol
  Glycerol (glycerin, E422) is a sugar alcohol that is a colorless, viscous, sweet-tasting liquid.
  Low
• 6 Chia
  Seeds of Salvia hispanica; rich in alpha-linolenic acid (ALA), fiber, and protein.
  Safe
• 7 Brown Sugar
  Sucrose with residual or added molasses; chemically nearly identical to white sugar plus minor molasses content.
  Moderate
• 8 Baking Powder
  A standardized chemical leavening mixture, typically sodium bicarbonate combined with one or more acid salts (e.g., monocalcium phosphate, s…
  Low
• 9 Vanilla Flavouring
  Flavoring derived from vanilla beans (extract) or formulated to mimic vanilla; may include vanillin and other aromatics.
  Low
• 10 Vegetable Extract
  Generic umbrella term for concentrated extracts derived from one or more vegetables, used for flavor or color.
  Low
• 11 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low
• 12 Oat Flour
  Flour made from ground whole or rolled oats (Avena sativa).
  Safe
• 13 Tapioca Flour Low
• 14 Potato Starch
  Native starch extracted from potato tubers.
  Safe
• 15 Palm Oil
  Edible oil extracted from the mesocarp of the fruit of Elaeis guineensis (oil palm). Semi-solid at room temperature; ~50% saturated fat (mos…
  Moderate
• 16 Sunflower Oil
  Edible vegetable oil pressed from the seeds of Helianthus annuus, typically high in linoleic acid (omega-6) or, in high-oleic varieties, ole…
  Low
• 17 Cane Sugar
  Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.
  Moderate
• 18 Cocoa Paste
  Cocoa paste (chocolate liquor) is the ground product of roasted cacao beans.
  Safe
• 19 Cocoa Butter Safe
• 20 Vanilla
  Flavoring derived from cured pods of Vanilla planifolia orchids, or from synthetic/natural vanillin.
  Safe
• 21 Spinach
  Leafy green vegetable (Spinacia oleracea).
  Safe
• 22 Broccoli
  Edible green flowering head and stalk of Brassica oleracea var. italica.
  Safe
• 23 Carrot
  Edible taproot of the Daucus carota plant.
  Safe
• 24 Tomato
  Fruit of the Solanum lycopersicum plant.
  Safe
• 25 Beetroot
  The taproot of Beta vulgaris, a deep-red root vegetable. Also a source of natural color (beetroot red, E162).
  Safe
• 26 Shiitake
  Edible mushroom (Lentinula edodes) used fresh or dried.
  Safe