Organic Plant-Based Protein

How it scored 85 / 100

Nutrition snapshot

Ingredients 14 listed

• 1 Pea Protein
  Plant protein isolated from yellow split peas (Pisum sativum) by wet or dry processing.
  Low
• 2 White Beans
  Mature seeds of various Phaseolus vulgaris cultivars (navy, cannellini, great northern); whole-food legumes.
  Safe
• 3 Sprouted Lentils
  Lentils (Lens culinaris) that have been germinated to begin sprouting, increasing certain nutrient bioavailability.
  Low
• 4 Chickpea
  Chickpea / garbanzo bean (Cicer arietinum), a legume.
  Safe
• 5 Cranberry Protein —
• 6 Vanilla Flavouring
  Flavoring derived from vanilla beans (extract) or formulated to mimic vanilla; may include vanillin and other aromatics.
  Low
• 7 Steviol Glycosides
  Sweet glycoside compounds (rebaudioside A, stevioside, etc.) extracted from leaves of Stevia rebaudiana, 200-300x sweeter than sucrose.
  Low
• 8 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low
• 9 Apple
  Fruit of Malus domestica, eaten fresh or used in cooking and processing.
  Safe
• 10 Sour Cherry
  Whole tart cherry fruit (Prunus cerasus); used fresh, frozen, or as juice.
  Safe
• 11 Turmeric
  Ground rhizome of the Curcuma longa plant; primary active compound is curcumin.
  Safe
• 12 Blueberry
  Fruit of Vaccinium species (highbush, lowbush, rabbiteye blueberries).
  Safe
• 13 Bifidobacterium Lactis
  Probiotic species Bifidobacterium animalis subsp. lactis; gut-resident bacterium used in supplements and fermented foods.
  Low
• 14 Goji
  Goji berry, the fruit of Lycium barbarum, a Chinese boxthorn shrub; eaten dried, fresh, or as juice.
  Low