CELLENTANI CAPRESE PASTA SALAD

How it scored 85 / 100

Nutrition snapshot

Ingredients 14 listed

• 1 Semolina
  Coarse-ground endosperm of durum wheat; primary ingredient in pasta.
  Low
• 2 Durum Wheat Flour
  Flour milled from durum wheat (Triticum durum), a hard wheat species.
  Low
• 3 Lentil Flour
  Flour milled from dried lentils (Lens culinaris).
  Safe
• 4 Pea Protein
  Plant protein isolated from yellow split peas (Pisum sativum) by wet or dry processing.
  Low
• 5 Chickpea Flour
  Flour milled from dried chickpeas (Cicer arietinum L.); also called gram flour or besan.
  Safe
• 6 Nicotinic Acid
  Nicotinic acid (niacin or vitamin B3, pyridine-3-carboxylic acid). E375 is the EU additive code for its use as a vitamin/nutrient added to f…
  Low
• 7 Iron
  Mineral element; essential micronutrient. In food, typically appears as ferrous sulfate, ferric orthophosphate, or reduced iron.
  Low
• 8 Thiamin
  Thiamin (vitamin B1) is an essential water-soluble B vitamin.
  Low
• 9 Vitamins
  Generic umbrella term for fortification with one or more essential vitamins (A, B-complex, C, D, E, K, etc.).
  Low
• 10 Riboflavin
  Riboflavin (vitamin B2), a water-soluble B vitamin. Used as a yellow-orange food color (E101) and as a vitamin fortificant.
  Low
• 11 Folic Acid
  Synthetic form of folate (vitamin B9). Pteroylmonoglutamic acid, a water-soluble B vitamin essential for DNA synthesis and red blood cell fo…
  Low
• 12 Wheat Semolina
  Coarsely ground endosperm of durum wheat.
  Low
• 13 Ferrous Sulfate
  An iron(II) sulfate salt (FeSO4) used as an iron source for food fortification and dietary supplements.
  Low
• 14 Thiamin Mononitrate
  Synthetic, stable form of vitamin B1 (thiamine). The nitrate salt is preferred for fortification because it tolerates heat and humidity bett…
  Low