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Durum Wheat Flour

Also known as: durum flour

Low concern

Durum wheat flour is a wheat flour with high gluten content. It is a traditional staple ingredient with no inherent safety concern, but it contains gluten and is not safe for individuals with celiac disease, wheat allergy, or non-celiac gluten sensitivity.

Found in

5,113 products

What it is

Flour milled from durum wheat (Triticum durum), a hard wheat species.

Primary flour for pasta, semolina-based products.

Why it's flagged

Contains gluten - allergen for celiac disease and wheat allergy

What regulators actually say

"Wheat is one of the major food allergens identified by law... must be declared on labels under FALCPA."

FDA - Food Allergens — fda.gov

Regulatory status

United States — FDA

Whole food; FALCPA major allergen labeling required for wheat.

European Union — EFSA

Cereals containing gluten listed allergens per Regulation 1169/2011.

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