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Lentil Flour
Lentil Flour
Safe
Lentil flour is a whole-pulse ingredient rich in protein, fiber, folate, and iron. It is a recognized food and considered safe for general consumption.
Found in
445 products
What it is
Flour milled from dried lentils (Lens culinaris).
Provides protein, fiber, and binding in gluten-free baked goods, snacks, pastas.
What regulators actually say
"Lentils, raw - nutrient profile (protein, fiber, folate, iron)."
"Beans, peas, and lentils are excellent sources of plant protein and fiber."
Regulatory status
United States — FDA
Recognized food ingredient; pulses are conventional foods
European Union — EFSA
Conventional food ingredient
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