Dark Chocolate Pomegranate Flavor

How it scored 38 / 100

Nutrition snapshot

Ingredients 25 listed

• 1 Dark Chocolate
  Confectionery made from cocoa solids, cocoa butter, and sugar with high cacao content (typically ≥35% cocoa solids).
  Low
• 2 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 3 Corn Syrup
  A sweet, nutritive saccharide mixture produced from corn starch hydrolysate. The high-fructose form (HFCS) contains approximately 42% or 55%…
  Moderate
• 4 Fruit Juice Concentrate
  Fruit juice from which most of the water has been removed by evaporation, leaving concentrated sugars and flavors.
  Low
• 5 Maltodextrin
  A short-chain glucose polymer (3–20 glucose units, DE 3–20) produced by partial enzymatic or acid hydrolysis of corn, potato, rice, or wheat…
  Moderate
• 6 Concentrated Apple Juice
  Apple juice that has had a portion of water removed, increasing the sugar concentration; commonly used as a sweetener.
  Low
• 7 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 8 Pectin
  Pectin (E440a) is a natural soluble fiber polysaccharide found in fruit cell walls.
  Low
• 9 Malic Acid
  Malic acid (E296) is a dicarboxylic acid found naturally in fruits, especially apples.
  Low
• 10 Canola Oil
  Edible oil pressed from low-erucic-acid varieties of Brassica napus or B. campestris (rapeseed). Refined, bleached, deodorized, and standard…
  Low
• 11 Ascorbic Acid
  L-Ascorbic acid (vitamin C), a water-soluble vitamin and reducing agent.
  Low
• 12 Resinous Glaze
  A coating composed primarily of shellac (purified secretion of the lac insect, Kerria lacca) dissolved in ethanol; used to glaze confections…
  Low
• 13 Citric Acid
  Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.
  Low
• 14 Chocolate
  Confection made from cacao products (cocoa solids, cocoa butter), sugar, and often milk and emulsifiers; FDA standard of identity in 21 CFR …
  Low
• 15 Cocoa Butter Safe
• 16 Milkfat
  Milkfat (butterfat) is the fat fraction of cow's milk.
  Low
• 17 Cocoa Processed With Alkali
  Cocoa treated with alkalizing agents (Dutch processing) to neutralize acidity, darken color, and mellow flavor.
  Safe
• 18 Soya Lecithin
  A naturally occurring mixture of phospholipids (phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol) extracted from soybean …
  Low
• 19 Milk
  Lacteal secretion from cows or other domesticated ruminants (goats, sheep). Contains water, lactose, milk fat, casein and whey proteins, vit…
  Low
• 20 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 21 Natural Vanilla Flavouring
  Flavoring derived from vanilla beans (Vanilla planifolia), as extract or natural flavor preparation in compliance with FDA standard of ident…
  Safe
• 22 Pomegranate
  Fruit of Punica granatum, containing juicy seed sacs (arils) inside a tough rind.
  Safe
• 23 Apple
  Fruit of Malus domestica, eaten fresh or used in cooking and processing.
  Safe
• 24 Cranberry
  Tart red berry of Vaccinium macrocarpon, eaten fresh, dried, or as juice.
  Safe
• 25 Concentrated Lemon Juice
  Lemon juice with water removed by evaporation.
  Safe