Smoothie Tropical Mango

How it scored 85 / 100

Nutrition snapshot

Ingredients 13 listed

• 1 Fruit Juice Concentrate
  Fruit juice from which most of the water has been removed by evaporation, leaving concentrated sugars and flavors.
  Low
• 2 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 3 Ascorbic Acid
  L-Ascorbic acid (vitamin C), a water-soluble vitamin and reducing agent.
  Low
• 4 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 5 Purée
  Generic culinary term for any food (fruit, vegetable, legume, meat) reduced to a smooth, semi-liquid pulp by mashing, blending, or sieving.
  Safe
• 6 Juice
  Generic umbrella term for the liquid extracted from fruits or vegetables.
  Low
• 7 Mango
  Mango (Mangifera indica), a tropical stone fruit.
  Safe
• 8 Banana
  Whole fruit of Musa species; sweet, soft, energy-dense, and rich in potassium.
  Safe
• 9 Apple
  Fruit of Malus domestica, eaten fresh or used in cooking and processing.
  Safe
• 10 Grape
  Berry fruit of Vitis vinifera L. and related species in the Vitaceae family.
  Safe
• 11 Orange
  Whole citrus fruit (Citrus sinensis), eaten fresh or used as juice, pulp, or zest.
  Safe
• 12 Pineapple
  Tropical fruit of Ananas comosus, eaten fresh, canned, or juiced.
  Safe
• 13 Lemon
  Citrus limon — yellow citrus fruit; juice, zest, and pulp used in cooking.
  Safe