Yogurt pouch

How it scored 70 / 100

Nutrition snapshot

Ingredients 19 listed

• 1 Pasteurised Whole Milk
  Cow's milk that has been heat-treated (pasteurized) to inactivate pathogens, with full fat content (~3.25%) retained.
  Low
• 2 Cane Sugar
  Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.
  Moderate
• 3 Strawberry Puree
  Pureed whole strawberries (Fragaria × ananassa), sometimes with added sugar or ascorbic acid.
  Safe
• 4 Beetroot
  The taproot of Beta vulgaris, a deep-red root vegetable. Also a source of natural color (beetroot red, E162).
  Safe
• 5 Raspberry Puree
  Pulp prepared from whole red raspberries (Rubus idaeus L.).
  Safe
• 6 Pectin
  Pectin (E440a) is a natural soluble fiber polysaccharide found in fruit cell walls.
  Low
• 7 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 8 Fruits And Vegetables
  Generic umbrella term for plant-derived produce ingredients.
  Safe
• 9 Cholecalciferol
  Vitamin D3, the form of vitamin D synthesized in skin from UVB exposure or obtained from animal sources.
  Low
• 10 Streptococcus Thermophilus
  A lactic acid bacterium used as a starter culture in fermented dairy products such as yogurt and certain cheeses.
  Safe
• 11 Lactobacillus Bulgaricus
  Lactic-acid bacterium (Lactobacillus delbrueckii subsp. bulgaricus) used as a starter culture.
  Safe
• 12 Lactobacillus Acidophilus
  Probiotic lactic-acid bacterium used as a starter culture and live probiotic.
  Safe
• 13 Bifidus
  Live bacteria of the genus Bifidobacterium, commonly added as a probiotic culture to fermented dairy and supplements.
  Low
• 14 Lacticaseibacillus Paracasei
  A species of probiotic lactic acid bacteria, formerly classified as Lactobacillus paracasei.
  Safe
• 15 Pear Puree
  Cooked or raw pear (Pyrus species) reduced to a smooth pulp.
  Safe
• 16 Spinach Puree
  Cooked, blended spinach (Spinacia oleracea); whole-vegetable preparation.
  Safe
• 17 Mango Puree
  Pulp obtained from ripe mango fruit (Mangifera indica), pureed and optionally pasteurized.
  Safe
• 18 Flavouring
  Umbrella term for one or more flavor compounds, natural or artificial, not individually disclosed.
  Low
• 19 Colour
  Generic ingredient term covering any of dozens of permitted colour additives — synthetic dyes (e.g. tartrazine E102, allura red E129, brilli…
  Low