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Streptococcus thermophilus
Streptococcus thermophilus
Also known as: S. thermophilus
Safe
Streptococcus thermophilus has a long history of safe use in fermented dairy and is included on EFSA's QPS list. It is generally well tolerated and may aid lactose digestion in yogurt.
Type
culture
What it is
Lactic acid bacterium used as a starter culture in fermented dairy products.
Ferments lactose to lactic acid, developing flavor and texture in yogurt and cheese.
Regulatory status
United States — FDA
GRAS for use in dairy fermentation
European Union — EFSA
QPS-listed organism
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