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Smuckers Peanut Butter & Strawberry Jam Sandwich on Wheat Bread

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 45 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (poor)
NOVA group
4
Ultra-processed
Saturated fat
4.6 g
per 100 g
Serving
76 g
1 serving (76 g)
Ingredients 34 listed
- 1 Peanut Paste Ground roasted peanuts processed into a thick paste; a precursor or ingredient form of peanut butter.Low
- 2 Sugar Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.Moderate
- 3 Fully Hydrogenated Vegetable Oils Vegetable oils whose double bonds have been almost entirely saturated by hydrogenation.Moderate
- 4 Mono- And Diglycerides Of Fatty Acids Mono- and diglycerides of fatty acids (E471), made by partial hydrolysis of fats and oils.Low
- 5 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 6 Bread Baked good made from flour, water, salt, and yeast or other leavening.Safe
- 7 Flour Powder from milled grain, typically wheat (Triticum spp.) unless otherwise specified.Low
- 8 Water Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…Safe
- 9 Yeast Single-celled fungus, primarily Saccharomyces cerevisiae, used in fermentation and baking. A whole-food microorganism with millennia of food…Safe
- 10 Soya Oil Vegetable oil extracted from soybeans (Glycine max), typically refined, bleached, and deodorized. High in polyunsaturated fats, particularly…Low
- 11 Flour Treatment Agent Generic class of additives used to improve baking quality of flour (oxidizers, reducers, bleaching agents) — e.g., ascorbic acid, L-cysteine…Low
- 12 Strawberry Jam Preserve made from strawberries, sugar, and pectin, cooked to set.Low
- 13 Strawberry Fruit of Fragaria × ananassa, eaten fresh, frozen, or processed.Safe
- 14 Citric Acid Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.Low
- 15 Potassium Sorbate Potassium salt of sorbic acid, a short-chain unsaturated fatty acid.Low
- 16 Jam A preserve made by cooking fruit (or fruit pulp) with sugar, often with added pectin and acid, to a gelled consistency.Low
- 17 Rapeseed Seed of Brassica napus; primary source of canola/rapeseed oil.Safe
- 18 Soya Bean Seed of Glycine max; legume rich in protein and oil.Low
- 19 Whole Wheat Flour Low
- 20 Wheat Flour Powder ground from wheat grain (Triticum aestivum). Contains starch, gluten-forming proteins (gliadin, glutenin), bran, and germ depending o…Low
- 21 Barley Malt Flour Flour milled from barley (Hordeum vulgare) that has been germinated (malted) and dried.Low
- 22 Nicotinic Acid Nicotinic acid (niacin or vitamin B3, pyridine-3-carboxylic acid). E375 is the EU additive code for its use as a vitamin/nutrient added to f…Low
- 23 Ferrous Sulfate An iron(II) sulfate salt (FeSO4) used as an iron source for food fortification and dietary supplements.Low
- 24 Thiamin Mononitrate Synthetic, stable form of vitamin B1 (thiamine). The nitrate salt is preferred for fortification because it tolerates heat and humidity bett…Low
- 25 Riboflavin Riboflavin (vitamin B2), a water-soluble B vitamin. Used as a yellow-orange food color (E101) and as a vitamin fortificant.Low
- 26 Folic Acid Synthetic form of folate (vitamin B9). Pteroylmonoglutamic acid, a water-soluble B vitamin essential for DNA synthesis and red blood cell fo…Low
- 27 Wheat Gluten Protein component of wheat (gliadin and glutenin), separated from starch.Low
- 28 Mono- And Diacetyltartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (DATEM, E472e).Low
- 29 Enzyme Industrial food enzyme — protein catalysts derived from plants, animals, or microorganisms (often via fermentation), added to food to perfor…Low
- 30 Pectin Pectin (E440a) is a natural soluble fiber polysaccharide found in fruit cell walls.Low
- 31 Preservative Generic umbrella term for unspecified preservative additive(s).Low
- 32 Wheat Starch Starch isolated from wheat by separating it from gluten.Low
- 33 Ascorbic Acid L-Ascorbic acid (vitamin C), a water-soluble vitamin and reducing agent.Low
- 34 Calcium Peroxide Calcium peroxide (CaO2), an inorganic flour treatment agent.Low
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