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Bread

Safe

Bread is a staple food; nutritional profile depends on the flour (whole vs. refined).

Found in

1,793 products

What it is

Baked good made from flour, water, salt, and yeast or other leavening.

Staple food / carbohydrate base.

Why it's flagged

gluten (wheat allergen)
high sodium in some commercial breads

What regulators actually say

"Bread, white bread, and rolls or buns, white rolls, or white buns... are the foods produced by baking mixed yeast-leavened doughs prepared from one or more of the farinaceous ingredients..."

21 CFR 136.110 (FDA) — accessdata.fda.gov

Regulatory status

United States — FDA

Standards of identity 21 CFR 136

European Union — EFSA

Conventional food

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