100% Vegetable Juice

How it scored 85 / 100

Nutrition snapshot

Ingredients 14 listed

• 1 Vegetable Juice
  Liquid extracted from vegetables, alone or in blends; commonly tomato-based with carrot, celery, beet, or others.
  Safe
• 2 Potassium Chloride
  Potassium chloride (KCl), an inorganic salt commonly used as a low-sodium salt substitute and nutrient.
  Low
• 3 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 4 Ascorbic Acid
  L-Ascorbic acid (vitamin C), a water-soluble vitamin and reducing agent.
  Low
• 5 Citric Acid
  Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.
  Low
• 6 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 7 Tomato
  Fruit of the Solanum lycopersicum plant.
  Safe
• 8 Carrot
  Edible taproot of the Daucus carota plant.
  Safe
• 9 Celery
  Celery (Apium graveolens) is a marshland plant used as a vegetable.
  Low
• 10 Beetroot
  The taproot of Beta vulgaris, a deep-red root vegetable. Also a source of natural color (beetroot red, E162).
  Safe
• 11 Parsley
  Parsley is a culinary herb (Petroselinum crispum).
  Safe
• 12 Lettuce
  Leafy salad vegetable (Lactuca sativa) consumed raw or lightly cooked.
  Safe
• 13 Watercress
  Watercress (Nasturtium officinale), a leafy aquatic vegetable.
  Safe
• 14 Spinach
  Leafy green vegetable (Spinacia oleracea).
  Safe