Original 100% Vegetable Juice

How it scored 78 / 100

Nutrition snapshot

Ingredients 15 listed

• 1 Vegetable Juice
  Liquid extracted from vegetables, alone or in blends; commonly tomato-based with carrot, celery, beet, or others.
  Safe
• 2 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 3 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 4 Ascorbic Acid
  L-Ascorbic acid (vitamin C), a water-soluble vitamin and reducing agent.
  Low
• 5 Beta-Carotene
  Beta-carotene, an orange-yellow carotenoid pigment that is a vitamin A precursor, sourced from plants (carrots, palm fruit, algae) or made s…
  Low
• 6 Citric Acid
  Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.
  Low
• 7 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 8 Tomato
  Fruit of the Solanum lycopersicum plant.
  Safe
• 9 Carrot
  Edible taproot of the Daucus carota plant.
  Safe
• 10 Celery
  Celery (Apium graveolens) is a marshland plant used as a vegetable.
  Low
• 11 Beetroot
  The taproot of Beta vulgaris, a deep-red root vegetable. Also a source of natural color (beetroot red, E162).
  Safe
• 12 Parsley
  Parsley is a culinary herb (Petroselinum crispum).
  Safe
• 13 Lettuce
  Leafy salad vegetable (Lactuca sativa) consumed raw or lightly cooked.
  Safe
• 14 Watercress
  Watercress (Nasturtium officinale), a leafy aquatic vegetable.
  Safe
• 15 Spinach
  Leafy green vegetable (Spinacia oleracea).
  Safe