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Knorr Chicken Flavor Bouillon

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 38 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (worst)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
12 g
1 Tablespoon (12 g)
Ingredients 25 listed
- 1 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 2 Monosodium Glutamate Monosodium glutamate (MSG, E621) is the sodium salt of glutamic acid, a non-essential amino acid.Low
- 3 Corn Starch Starch isolated from the endosperm of corn kernels. Composed of amylose and amylopectin (glucose polymers).Low
- 4 Potassium Chloride Potassium chloride (KCl), an inorganic salt commonly used as a low-sodium salt substitute and nutrient.Low
- 5 Chicken Meat from domestic chicken (Gallus gallus domesticus).Safe
- 6 Sugar Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.Moderate
- 7 Natural Flavouring A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…Low
- 8 Chicken Fat Rendered fat from chicken, used as a cooking and flavoring fat.Safe
- 9 Disodium Inosinate Disodium inosinate (IMP), a flavor-enhancing nucleotide derived from meat, fish, or fermentation. Used synergistically with MSG.Low
- 10 Caramel Caramel: a dark colorant made by controlled heat treatment of food-grade carbohydrates; four classes (E150a-d) differ by manufacturing react…Moderate
- 11 Parsley Parsley is a culinary herb (Petroselinum crispum).Safe
- 12 Citric Acid Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.Low
- 13 Turmeric Ground rhizome of the Curcuma longa plant; primary active compound is curcumin.Safe
- 14 Paprika Extract Paprika extract (E160c, capsanthin/capsorubin) is a natural orange-red colorant from red peppers.Low
- 15 glutamato moņosódico —
- 16 almidón de maiz —
- 17 pollo cocido en polvo —
- 18 Maltodextrin A short-chain glucose polymer (3–20 glucose units, DE 3–20) produced by partial enzymatic or acid hydrolysis of corn, potato, rice, or wheat…Moderate
- 19 perejil deshidratado —
- 20 Disodium Guanylate Disodium guanylate (GMP), a flavor-enhancing nucleotide derived from yeast or fish, used synergistically with MSG.Low
- 21 inosinato disódico —
- 22 oleorresina de pimentón —
- 23 Colour Generic ingredient term covering any of dozens of permitted colour additives — synthetic dyes (e.g. tartrazine E102, allura red E129, brilli…Low
- 24 Sal Tree Shorea robusta, a tree native to South Asia. Sal seeds yield sal butter (sal fat), a vegetable fat used in confectionery and as a cocoa butt…Low
- 25 Colorants Generic umbrella term for color additives that may include certified synthetic dyes (FD&C colors) or color additives exempt from certificati…Low
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