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MorningStar Farms Original Sausage Patties 100% Plant Protein

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 55 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (best)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
38 g
1 patty (38 g)
Ingredients 23 listed
- 1 Water Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…Safe
- 2 Wheat Gluten Protein component of wheat (gliadin and glutenin), separated from starch.Low
- 3 Soy Protein Protein extracted from soybeans, sold as concentrate, isolate, or textured protein.Low
- 4 Vegetable Oil Generic term covering edible oils extracted from plant sources (soybean, canola, corn, sunflower, palm, etc.).Low
- 5 Soya Flour Flour milled from soybeans.Low
- 6 Soy Protein Isolate Refined protein extracted from defatted soybean flakes, typically ≥90% protein content.Low
- 7 Maltodextrin A short-chain glucose polymer (3–20 glucose units, DE 3–20) produced by partial enzymatic or acid hydrolysis of corn, potato, rice, or wheat…Moderate
- 8 Methyl Cellulose Methyl cellulose (E461), a chemically modified cellulose ether derived from plant fiber.Low
- 9 Yeast Extract Concentrate of soluble compounds from autolyzed Saccharomyces yeast cells; contains naturally occurring glutamates and nucleotides.Low
- 10 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 11 Fruit Juice Liquid extracted from fruit (single or blends), with or without reconstitution from concentrate.Low
- 12 Natural Flavouring A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…Low
- 13 Spice A regulatory category (21 CFR 101.22) for aromatic vegetable substances used primarily for seasoning. Excludes onion, garlic, and celery, wh…Moderate
- 14 Sugar Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.Moderate
- 15 Potato Starch Native starch extracted from potato tubers.Safe
- 16 Konjac Flour Flour made from the corm of Amorphophallus konjac, rich in glucomannan, a soluble dietary fiber.Moderate
- 17 Onion The edible bulb of Allium cepa L., a widely cultivated vegetable in the Allium family that also includes garlic, shallots, and leeks.Safe
- 18 Soy Sauce Fermented condiment made from soybeans, wheat, salt, and koji culture (Aspergillus).Low
- 19 Corn Edible cereal grain from Zea mays.Safe
- 20 Canola Canola (Brassica napus) — typically refers to canola oil, a low-erucic-acid rapeseed oil.Low
- 21 Sunflower Oil Edible vegetable oil pressed from the seeds of Helianthus annuus, typically high in linoleic acid (omega-6) or, in high-oleic varieties, ole…Low
- 22 Soya Bean Seed of Glycine max; legume rich in protein and oil.Low
- 23 Wheat Wheat is a cereal grain (genus Triticum).Low
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