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Smartfood Flamin Hot White Cheddar Popcorn

Why this verdict: 8 high-concern ingredient(s) present.
Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 20 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
—
Not on file
NOVA group
4
Ultra-processed
Saturated fat
5.4 g
per 100 g
Serving
28 g
2.5 cups (28.0 g)
Ingredients 26 listed
- 1 Popcorn A variety of corn (Zea mays everta) whose kernels expand and puff when heated.Safe
- 2 Vegetable Oil Generic term covering edible oils extracted from plant sources (soybean, canola, corn, sunflower, palm, etc.).Low
- 3 Maltodextrin A short-chain glucose polymer (3–20 glucose units, DE 3–20) produced by partial enzymatic or acid hydrolysis of corn, potato, rice, or wheat…Moderate
- 4 Buttermilk Cultured buttermilk is fermented dairy from low-fat milk inoculated with lactic-acid bacteria.Low
- 5 Cheddar Hard cow's milk cheese with FDA standard of identity (21 CFR 133.113); aged from a few months to several years.Safe
- 6 Whey Liquid or dried protein-rich byproduct of cheese making, derived from milk.Low
- 7 Natural Flavouring A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…Low
- 8 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 9 Romano Cheese Hard, salty Italian-style cheese typically made from cow, sheep, or goat milk; aged grated cheese.Low
- 10 Potassium Chloride Potassium chloride (KCl), an inorganic salt commonly used as a low-sodium salt substitute and nutrient.Low
- 11 Colour Generic ingredient term covering any of dozens of permitted colour additives — synthetic dyes (e.g. tartrazine E102, allura red E129, brilli…Low
- 12 Yeast Extract Concentrate of soluble compounds from autolyzed Saccharomyces yeast cells; contains naturally occurring glutamates and nucleotides.Low
- 13 Citric Acid Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.Low
- 14 Lactose Disaccharide sugar (glucose + galactose) naturally present in milk; commercially produced from wheyLow
- 15 Whey Protein Protein fraction isolated from milk whey, the liquid by-product of cheese making, typically as concentrate or isolate powder.Low
- 16 Sodium Caseinate Sodium salt of casein, the main protein in cow's milk.Low
- 17 Corn Edible cereal grain from Zea mays.Safe
- 18 Canola Canola (Brassica napus) — typically refers to canola oil, a low-erucic-acid rapeseed oil.Low
- 19 Sunflower Oil Edible vegetable oil pressed from the seeds of Helianthus annuus, typically high in linoleic acid (omega-6) or, in high-oleic varieties, ole…Low
- 20 Milk Lacteal secretion from cows or other domesticated ruminants (goats, sheep). Contains water, lactose, milk fat, casein and whey proteins, vit…Low
- 21 Lactic Ferments Live lactic-acid-producing bacterial cultures (typically Lactobacillus, Lactococcus, Streptococcus thermophilus, Leuconostoc) added to milk …Low
- 22 Enzyme Industrial food enzyme — protein catalysts derived from plants, animals, or microorganisms (often via fermentation), added to food to perfor…Low
- 23 Cow'S Milk Liquid secreted by the mammary glands of cows, used directly or as a base for dairy products.Low
- 24 Allura Red Allura Red AC (E129; FD&C Red No. 40 in the US) — a synthetic monoazo dye, sodium salt of 6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfophenyl)azo…High
- 25 Sunset Yellow Fcf Synthetic azo dye (FD&C Yellow No. 6 in the US), water-soluble orange food coloring.High
- 26 Tartrazine Synthetic azo dye (lemon-yellow color); also called FD&C Yellow No. 5. E-number E102.High
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