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General Mills cheerios

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 85 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA unknown
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (okay)
NOVA group
—
Not classified
Saturated fat
—
No nutriment data
Serving
39 g
1.3 cup (39 g)
Ingredients 28 listed
- 1 Wholemeal Oat Whole-grain oats (Avena sativa) retaining bran, germ, and endosperm.Safe
- 2 Corn Edible cereal grain from Zea mays.Safe
- 3 Sugar Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.Moderate
- 4 Corn Starch Starch isolated from the endosperm of corn kernels. Composed of amylose and amylopectin (glucose polymers).Low
- 5 Maize Bran The fibrous outer layer of corn (maize) kernels, removed during milling.Safe
- 6 Whole Grain Rice Whole grain rice is rice that retains its bran and germ layers (e.g., brown rice), providing fiber, B vitamins, and minerals.Safe
- 7 Whole Grain Sorghum Intact sorghum kernels (Sorghum bicolor) including bran, germ, and endosperm.Safe
- 8 Millet A group of small-grained, gluten-free cereal grasses (Pennisetum, Eleusine, Panicum spp.).Safe
- 9 Brown Sugar Syrup Concentrated sweetener made from brown sugar dissolved in water, sometimes with molasses added back for flavor. Composed primarily of sucros…Low
- 10 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 11 Potassium Phosphates Potassium phosphates — monobasic (E 340(i)), dibasic (E 340(ii)), and tribasic (E 340(iii)) potassium salts of phosphoric acid.Low
- 12 Colour Generic ingredient term covering any of dozens of permitted colour additives — synthetic dyes (e.g. tartrazine E102, allura red E129, brilli…Low
- 13 Vitamin E Fat-soluble vitamin (alpha-tocopherol and related tocopherols/tocotrienols); essential nutrient and antioxidant.Low
- 14 zinc and iron —
- 15 Ascorbic Acid L-Ascorbic acid (vitamin C), a water-soluble vitamin and reducing agent.Low
- 16 Riboflavin Riboflavin (vitamin B2), a water-soluble B vitamin. Used as a yellow-orange food color (E101) and as a vitamin fortificant.Low
- 17 Vitamin A Fat-soluble vitamin (retinol, retinyl esters, or provitamin A carotenoids) essential for vision, immune function, and growth.Low
- 18 Vitamin D Fat-soluble vitamin (D2 ergocalciferol or D3 cholecalciferol) essential for calcium absorption and bone health.Low
- 19 caramel color and annatto extract —
- 20 mixed tocopherols —
- 21 calcium carbonate —
- 22 mineral nutrients —
- 23 niacinamide —
- 24 calcium pantothenate —
- 25 pyridoxine hydrochloride —
- 26 thiamin mononitrate —
- 27 folic acid —
- 28 palmitate —
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